USDA Boxed Cow Beef Cuts (AM) 06/05 11:01
06/05/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 06/05 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.38
Change from prior day: (1.22)
Item Price
Value Change
90% lean 456.35
254.83 (0.92)
100% lean inside round 518.33
12.03 0.01
100% lean, flats and eyes 511.26
11.86 (0.01)
100% lean, S.P.B. 539.80
26.99 (0.03)
Chuck Tender 463.34
4.63 (0.01)
Knuckle 4-7 lbs. 462.63
11.70 (0.11)
Tenderloin 2-3 lbs. 864.43
4.58 (0.01)
Tenderloin 3-4 lbs. 992.54
7.34 (0.15)
Ribeye Roll 4-6 lbs. 621.10
6.52 (0.02)
Ribeye Roll 6-8 lbs. 676.91
5.01 (0.02)
Ribeye Roll 8up lbs. 730.29
5.33 (0.01)
Flank Steak 618.76
2.60 0.06
Kidney 47.00
0.22 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.64
1.59 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.98 loads --
999,344 pounds
Cutter/Canner Cuts 5.65 loads --
225,903 pounds
Boner Breaker/Cutter/Canner 11.45 loads --
458,137 pounds
100% Lean Items 15.32 loads --
612,691 pounds
Frozen Cuts 0.02 loads --
939 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 40,853
761.04 9.84
112 Rib, ribeye roll, 10-up lbs. 29 63,193
708.95 6.84
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 39,262
653.65 1.45
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 4,525
817.85
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 73,373
385.59 8.07
168 Round, top inside, 10-dn lbs. 7 11,995
438.18 (0.15)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 405,684
516.42 0.04
lbs.
169A Round, top inside c-off, 14-up 4 29,809
534.43 0.00
lbs.
171B Round, outside round
171C Round, eye of round 43 107,126
450.51 0.41
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 45,291
730.64 16.88
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 14,261
420.06 0.00
185A Loin, bottom sirloin butt flap, 16 131,684
518.94 (5.26)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 110,199
676.91 (2.78)
112 Rib, ribeye roll, 8-up lbs. 30 109,579
730.29 (1.33)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 22 101,935
540.30 0.33
Inside round - Boxed 35 117,370
499.25 (0.32)
Outside round 3 13,597
496.18 0.00
Eye of round 15 34,378
504.75 (5.73)
Flats and eyes - Combo 11 128,885
514.59 0.76
Flats and eyes - Boxed 0 0
0.00
Striploin 55 108,166
668.45 (10.71)
S.P.B. - Combo 8 108,360
539.80 (0.61)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 32,356
463.34 (0.91)
167A Round, knuckle, peeled 21 87,567
462.63 (4.27)
190 Loin, tenderloin, 2-3 lbs. 8 4,510
864.43 (2.28)
190 Loin, tenderloin, 3-4 lbs. 28 58,595
992.54 (19.10)
190 Loin, tenderloin, 4-5 lbs. 27 54,655
1104.16 (5.51)
190 Loin, tenderloin, 5-up lbs. 45 72,167
1100.95 (75.97)
193 Flank, flank steak 42 73,012
618.76 13.15
Flank, rough 47 75,275
528.81 (0.91)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 05, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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