USDA Boxed Cow Beef Cuts (AM) 06/02 11:01
06/02/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 06/02 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.79
Change from prior day: (0.55)
Item Price
Value Change
90% lean 456.59
254.96 0.00
100% lean inside round 520.54
12.08 (0.06)
100% lean, flats and eyes 504.26
11.70 (0.07)
100% lean, S.P.B. 545.40
27.27 (0.04)
Chuck Tender 461.65
4.62 0.00
Knuckle 4-7 lbs. 467.13
11.82 (0.50)
Tenderloin 2-3 lbs. 814.25
4.32 (0.23)
Tenderloin 3-4 lbs. 1073.47
7.94 0.25
Ribeye Roll 4-6 lbs. 625.86
6.57 0.00
Ribeye Roll 6-8 lbs. 623.60
4.61 0.08
Ribeye Roll 8up lbs. 737.72
5.39 0.00
Flank Steak 607.25
2.55 0.02
Kidney 47.00
0.22 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.64
1.59 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.69 loads --
787,416 pounds
Cutter/Canner Cuts 5.23 loads --
209,243 pounds
Boner Breaker/Cutter/Canner 11.64 loads --
465,411 pounds
100% Lean Items 19.65 loads --
785,896 pounds
Frozen Cuts 1.03 loads --
41,351 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 43,556
751.76 3.82
112 Rib, ribeye roll, 10-up lbs. 31 50,256
696.73 9.43
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 34,373
649.60 17.66
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 27 124,989
372.61 (1.84)
168 Round, top inside, 10-dn lbs. 7 19,453
423.86 (3.73)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 181,157
543.41 0.18
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,400
536.94
171C Round, eye of round 36 89,550
457.81 (28.99)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 16 53,766
729.46 15.31
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 16,132
412.15 (1.50)
185A Loin, bottom sirloin butt flap, 14 121,326
552.25 (28.36)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 66 107,935
676.39 1.36
112 Rib, ribeye roll, 8-up lbs. 31 98,613
737.72 (1.30)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 26 124,926
541.71 0.79
Inside round - Boxed 31 169,511
504.93 (1.30)
Outside round 4 22,812
455.20 (17.00)
Eye of round 24 71,544
511.78 (2.55)
Flats and eyes - Combo 14 121,642
509.04 (1.61)
Flats and eyes - Boxed 0 0
0.00
Striploin 59 124,670
682.36 4.65
S.P.B. - Combo 9 150,791
545.40 (0.86)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 41,800
461.65 (0.35)
167A Round, knuckle, peeled 24 94,022
467.13 (19.69)
190 Loin, tenderloin, 2-3 lbs. 7 4,536
814.25 (44.01)
190 Loin, tenderloin, 3-4 lbs. 30 60,096
1073.47 33.73
190 Loin, tenderloin, 4-5 lbs. 29 63,336
1130.86 48.38
190 Loin, tenderloin, 5-up lbs. 44 66,167
1217.86 5.18
193 Flank, flank steak 42 56,286
607.25 5.11
Flank, rough 57 79,168
526.69 (3.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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