USDA Boxed Cow Beef Cuts (AM) 05/28 11:01
05/28/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 05/28 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 28, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 359.57
Change from prior day: (0.19)
Item Price
Value Change
90% lean 459.46
256.56 0.00
100% lean inside round 531.99
12.34 0.24
100% lean, flats and eyes 510.01
11.83 (0.08)
100% lean, S.P.B. 545.68
27.28 0.00
Chuck Tender 464.29
4.64 (0.04)
Knuckle 4-7 lbs. 468.51
11.85 0.00
Tenderloin 2-3 lbs. 973.21
5.16 0.00
Tenderloin 3-4 lbs. 1088.00
8.05 (0.11)
Ribeye Roll 4-6 lbs. 596.10
6.26 0.00
Ribeye Roll 6-8 lbs. 614.48
4.55 (0.36)
Ribeye Roll 8up lbs. 733.84
5.36 0.00
Flank Steak 609.55
2.56 0.16
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.37
1.77 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.15 loads --
846,024 pounds
Cutter/Canner Cuts 5.27 loads --
210,786 pounds
Boner Breaker/Cutter/Canner 17.70 loads --
707,820 pounds
100% Lean Items 30.80 loads --
1,232,105 pounds
Frozen Cuts 1.19 loads --
47,436 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 34 58,475
712.26 (2.99)
112 Rib, ribeye roll, 10-up lbs. 59 112,770
687.95 4.70
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 75,479
641.26 0.44
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85% 6 73,285
455.91 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 39 120,641
369.71 (1.60)
168 Round, top inside, 10-dn lbs. 13 34,928
411.56 (0.83)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 27 167,446
543.64 0.25
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 37 34,830
535.56 0.90
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 41 108,895
694.04 40.15
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 25 21,680
425.06 5.16
185A Loin, bottom sirloin butt flap, 10 21,528
634.90 60.40
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 72 96,503
677.84 3.61
112 Rib, ribeye roll, 8-up lbs. 30 114,283
733.84 (0.81)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 36 232,647
540.99 0.28
Inside round - Boxed 38 122,316
514.88 19.47
Outside round 4 22,812
457.13
Eye of round 22 74,401
502.63 (2.07)
Flats and eyes - Combo 19 251,595
516.99 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 88 141,821
658.80 (4.18)
S.P.B. - Combo 23 386,513
545.68 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 47,139
464.29 (3.79)
167A Round, knuckle, peeled 75 256,725
468.51 0.27
190 Loin, tenderloin, 2-3 lbs. 20 6,234
973.21 0.00
190 Loin, tenderloin, 3-4 lbs. 54 136,745
1088.00 (14.63)
190 Loin, tenderloin, 4-5 lbs. 36 57,241
1123.60 (29.64)
190 Loin, tenderloin, 5-up lbs. 50 57,801
1207.87 6.30
193 Flank, flank steak 65 78,259
609.55 37.52
Flank, rough 56 67,676
527.41 0.37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 46,024
481.62
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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