USDA Boxed Cow Beef Cuts (AM) 05/27 10:56
05/27/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 05/27 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 27, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 360.46
Change from prior day: (0.03)
Item Price
Value Change
90% lean 460.71
257.26 0.00
100% lean inside round 520.34
12.07 0.03
100% lean, flats and eyes 514.59
11.94 0.09
100% lean, S.P.B. 545.39
27.27 (0.18)
Chuck Tender 468.08
4.68 (0.02)
Knuckle 4-7 lbs. 468.15
11.84 (0.02)
Tenderloin 2-3 lbs. 973.21
5.16 (0.06)
Tenderloin 3-4 lbs. 1094.73
8.10 0.02
Ribeye Roll 4-6 lbs. 596.10
6.26 0.00
Ribeye Roll 6-8 lbs. 663.92
4.91 0.00
Ribeye Roll 8up lbs. 734.65
5.36 0.04
Flank Steak 589.46
2.48 0.07
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.37
1.77 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.70 loads --
828,009 pounds
Cutter/Canner Cuts 5.02 loads --
200,652 pounds
Boner Breaker/Cutter/Canner 17.90 loads --
716,048 pounds
100% Lean Items 28.52 loads --
1,140,973 pounds
Frozen Cuts 0.18 loads --
7,024 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 53,544
709.43 7.87
112 Rib, ribeye roll, 10-up lbs. 58 108,686
680.91 1.77
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 78,203
630.84 0.40
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85% 6 73,285
455.91 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 42 146,171
369.79 0.20
168 Round, top inside, 10-dn lbs. 13 34,928
411.56 (1.78)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 25 154,037
542.74 0.56
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 34 36,420
533.20 0.60
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 39 69,619
653.89 (43.00)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 25 23,310
423.10 (4.22)
185A Loin, bottom sirloin butt flap, 10 34,039
574.50 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 75 108,635
674.23 (0.13)
112 Rib, ribeye roll, 8-up lbs. 23 89,567
734.65 5.77
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 32 212,751
540.34 0.85
Inside round - Boxed 40 167,238
494.90 2.95
Outside round
Eye of round 16 54,262
508.31 15.59
Flats and eyes - Combo 14 207,794
518.32 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 87 152,946
662.98 7.07
S.P.B. - Combo 21 333,583
545.39 (3.58)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 45,498
468.08 (1.91)
167A Round, knuckle, peeled 73 253,179
468.15 (0.64)
190 Loin, tenderloin, 2-3 lbs. 20 6,234
973.21 (12.62)
190 Loin, tenderloin, 3-4 lbs. 57 144,908
1094.73 2.18
190 Loin, tenderloin, 4-5 lbs. 41 68,959
1143.63 2.20
190 Loin, tenderloin, 5-up lbs. 50 61,499
1200.42 (0.42)
193 Flank, flank steak 58 58,663
589.46 15.55
Flank, rough 59 77,108
525.29 (1.44)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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