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USDA Boxed Cow Beef Cuts (AM) 05/26 11:06

USDA Boxed Cow Beef Cuts (AM) 05/26 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      May 26, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   357.26
Change from prior day:                    2.08


Item                                                          Price             
 Value             Change
90% lean                                                    455.36              
254.27                1.95
100% lean inside round                                      517.22              
 12.00               (0.03)
100% lean, flats and eyes                                   510.74              
 11.85                0.07
100% lean, S.P.B.                                           548.97              
 27.45                0.00
Chuck Tender                                                469.92              
  4.70                0.06
Knuckle                      4-7 lbs.                       466.51              
 11.80               (0.05)
Tenderloin                   2-3 lbs.                       967.14              
  5.13                0.12
Tenderloin                   3-4 lbs.                      1092.93              
  8.09                0.04
Ribeye Roll                  4-6 lbs.                       596.10              
  6.26                0.00
Ribeye Roll                  6-8 lbs.                       663.37              
  4.91               (0.08)
Ribeye Roll                  8up lbs.                       721.13              
  5.26               (0.01)
Flank Steak                                                 573.97              
  2.41                0.01
Kidney                                                       45.75              
  0.21                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           7.37             
  1.77                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.05 loads --         
761,932 pounds
Cutter/Canner Cuts                                 3.41 loads --         
136,239 pounds
Boner Breaker/Cutter/Canner                       16.44 loads --         
657,679 pounds
100% Lean Items                                   26.92 loads --       
1,076,904 pounds
Frozen Cuts                                        0.18 loads --            
7,024 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           May 26, 2026
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              28           46,930 
             704.33         35.67
112                Rib, ribeye roll, 10-up lbs.             51           85,773 
             683.64          4.66
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       15           49,349 
             642.38          0.32
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%                       5           59,685 
             455.89          0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           39          139,550 
             368.97         10.84
168                Round, top inside, 10-dn lbs.            10           20,779 
             409.27         (0.30)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           25          183,448 
             542.19         (0.72)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,400 
             535.38          0.00
171C               Round, eye of round                      31           34,926 
             531.92         11.79
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             35           73,469 
             706.43          5.28
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   23           20,985 
             426.41          2.36
185A               Loin, bottom sirloin butt flap,          10           34,039 
             574.50         14.64
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               76          101,550 
             674.36         (0.14)
112                Rib, ribeye roll, 8-up lbs.              21           32,239 
             721.13         (0.68)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     May 26, 2026
                     Livestock, Poultry, and Grain Market News                  
                       LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     29          187,075 
            539.56   (0.30)
                   Inside round - Boxed                     56          158,842 
            490.91   (0.13)
                   Outside round                             4           16,770 
            456.25    8.08
                   Eye of round                             12           29,634 
            491.66    7.58
                   Flats and eyes - Combo                   10          159,589 
            520.01    3.97
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                83          141,152 
            655.04    5.61
                   S.P.B. - Combo                           23          383,842 
            548.97    0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      14           42,047 
            469.92    5.67
167A               Round, knuckle, peeled                   65          226,221 
            466.51   (1.98)
190                Loin, tenderloin, 2-3 lbs.               21            8,127 
            967.14   22.09
190                Loin, tenderloin, 3-4 lbs.               58          149,038 
           1092.93    4.21
190                Loin, tenderloin, 4-5 lbs.               38           64,370 
           1143.36   (5.73)
190                Loin, tenderloin, 5-up lbs.              46           50,225 
           1200.81   (1.18)
193                Flank, flank steak                       50           50,582 
            573.97    1.39
                   Flank, rough                             51           67,069 
            526.73    2.10
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                         Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  May 26, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                     Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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