USDA Boxed Cow Beef Cuts (AM) 05/20 11:06
05/20/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 05/20 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 20, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 365.03
Change from prior day: 0.37
Item Price
Value Change
90% lean 469.49
262.16 0.00
100% lean inside round 505.64
11.73 (0.44)
100% lean, flats and eyes 488.08
11.32 (0.09)
100% lean, S.P.B. 559.85
27.99 0.00
Chuck Tender 464.82
4.65 0.01
Knuckle 4-7 lbs. 490.65
12.41 0.24
Tenderloin 2-3 lbs. 891.49
4.72 0.00
Tenderloin 3-4 lbs. 1079.87
7.99 0.24
Ribeye Roll 4-6 lbs. 610.50
6.41 0.40
Ribeye Roll 6-8 lbs. 676.19
5.00 0.06
Ribeye Roll 8up lbs. 715.56
5.22 0.05
Flank Steak 546.64
2.30 (0.10)
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.37
1.77 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.64 loads --
745,433 pounds
Cutter/Canner Cuts 4.16 loads --
166,359 pounds
Boner Breaker/Cutter/Canner 11.54 loads --
461,422 pounds
100% Lean Items 16.04 loads --
641,722 pounds
Frozen Cuts 0.19 loads --
7,603 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 45,265
694.13 0.11
112 Rib, ribeye roll, 10-up lbs. 30 70,100
688.41 2.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 43,373
639.62 (0.13)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 30 157,359
358.09 2.84
168 Round, top inside, 10-dn lbs. 11 53,122
394.88 1.83
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 173,926
544.40 0.37
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 3,300
532.95 (0.36)
171C Round, eye of round 30 44,676
510.78 37.63
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 51,280
745.13 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 19,923
404.96 (2.59)
185A Loin, bottom sirloin butt flap, 9 59,337
566.61 4.37
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 88,080
676.45 8.43
112 Rib, ribeye roll, 8-up lbs. 21 78,034
715.56 7.17
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 20, 2026
Livestock, Poultry, and Grain Market News
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Inside round - Combo 19 82,177
539.50 (0.05)
Inside round - Boxed 46 146,922
486.71 (11.64)
Outside round 8 23,214
444.19 (9.94)
Eye of round 14 39,197
491.40 (0.82)
Flats and eyes - Combo 6 117,877
495.62 (1.13)
Flats and eyes - Boxed 0 0
0.00
Striploin 53 113,755
665.52 4.81
S.P.B. - Combo 7 118,580
559.85 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 47,784
464.82 1.15
167A Round, knuckle, peeled 29 74,200
490.65 9.66
190 Loin, tenderloin, 2-3 lbs. 10 4,637
891.49 0.00
190 Loin, tenderloin, 3-4 lbs. 28 80,898
1082.05 33.40
190 Loin, tenderloin, 4-5 lbs. 35 68,808
1154.20 24.67
190 Loin, tenderloin, 5-up lbs. 42 64,415
1214.67 16.88
193 Flank, flank steak 37 42,709
546.64 (25.09)
Flank, rough 50 77,971
525.14 2.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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