USDA Boxed Cow Beef Cuts (AM) 05/19 11:06
05/19/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 05/19 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 19, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 364.22
Change from prior day: 0.33
Item Price
Value Change
90% lean 469.49
262.16 0.00
100% lean inside round 524.36
12.17 (0.11)
100% lean, flats and eyes 491.85
11.41 (0.05)
100% lean, S.P.B. 563.25
28.16 0.61
Chuck Tender 461.74
4.62 (0.01)
Knuckle 4-7 lbs. 480.02
12.14 (0.03)
Tenderloin 2-3 lbs. 765.47
4.06 (0.33)
Tenderloin 3-4 lbs. 1046.53
7.74 0.01
Ribeye Roll 4-6 lbs. 572.48
6.01 0.00
Ribeye Roll 6-8 lbs. 665.83
4.93 0.05
Ribeye Roll 8up lbs. 712.36
5.20 0.13
Flank Steak 592.18
2.49 0.06
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.37
1.77 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.59 loads --
783,745 pounds
Cutter/Canner Cuts 4.71 loads --
188,257 pounds
Boner Breaker/Cutter/Canner 10.44 loads --
417,622 pounds
100% Lean Items 12.87 loads --
514,695 pounds
Frozen Cuts 0.25 loads --
10,102 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 52,591
691.30 8.26
112 Rib, ribeye roll, 10-up lbs. 29 76,963
687.13 0.45
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 27,558
636.64 (4.88)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 26 147,025
353.99 (3.36)
168 Round, top inside, 10-dn lbs. 18 87,710
392.39 0.00
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 169,735
544.03 (0.54)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 4 2,820
533.31 5.40
171C Round, eye of round 36 75,431
473.15 13.65
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 51,072
745.82 29.75
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 13,462
398.75 (8.29)
185A Loin, bottom sirloin butt flap, 9 55,606
562.24 (9.10)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 80 99,018
665.90 6.62
112 Rib, ribeye roll, 8-up lbs. 21 83,114
712.36 17.38
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 19 77,250
539.92 (2.28)
Inside round - Boxed 36 43,601
496.80 (19.50)
Outside round 7 19,615
454.13 (18.39)
Eye of round 15 39,725
492.41 0.32
Flats and eyes - Combo 7 146,477
496.75 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 56 99,706
667.51 4.07
S.P.B. - Combo 6 88,321
563.25 12.18
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 38,289
461.74 (1.49)
167A Round, knuckle, peeled 27 80,956
480.02 (1.05)
190 Loin, tenderloin, 2-3 lbs. 6 2,216
765.47 (63.26)
190 Loin, tenderloin, 3-4 lbs. 25 68,030
1048.35 2.52
190 Loin, tenderloin, 4-5 lbs. 30 51,630
1121.34 5.99
190 Loin, tenderloin, 5-up lbs. 42 71,967
1197.54 3.16
193 Flank, flank steak 42 40,418
592.18 12.44
Flank, rough 46 64,116
521.99 1.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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