USDA Boxed Cow Beef Cuts (AM) 05/18 11:01
05/18/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 05/18 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 18, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 357.91
Change from prior day: (0.30)
Item Price
Value Change
90% lean 458.24
255.88 0.00
100% lean inside round 531.08
12.32 (0.09)
100% lean, flats and eyes 490.69
11.38 (0.20)
100% lean, S.P.B. 551.65
27.58 0.12
Chuck Tender 468.14
4.68 0.00
Knuckle 4-7 lbs. 478.29
12.10 (0.06)
Tenderloin 2-3 lbs. 855.05
4.53 (0.05)
Tenderloin 3-4 lbs. 1080.48
8.00 0.02
Ribeye Roll 4-6 lbs. 572.48
6.01 0.00
Ribeye Roll 6-8 lbs. 658.63
4.87 0.00
Ribeye Roll 8up lbs. 680.46
4.97 0.01
Flank Steak 585.14
2.46 (0.01)
Kidney 45.75
0.21 0.00
Fat, Inedible 49.58
1.15 (0.01)
Bone 7.37
1.77 (0.03)
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.28 loads --
691,170 pounds
Cutter/Canner Cuts 4.62 loads --
184,881 pounds
Boner Breaker/Cutter/Canner 9.52 loads --
380,767 pounds
100% Lean Items 9.48 loads --
379,051 pounds
Frozen Cuts 0.28 loads --
11,108 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 70,517
683.60 (16.63)
112 Rib, ribeye roll, 10-up lbs. 22 62,301
693.17 6.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 18,210
660.67 10.10
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 102,354
369.13 (11.54)
168 Round, top inside, 10-dn lbs. 18 87,710
392.39 (1.15)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 18 142,398
544.70 0.12
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,920
527.91 0.00
171C Round, eye of round 36 82,067
461.69 (0.20)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 12,978
751.23 34.89
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 28,071
407.86 0.96
185A Loin, bottom sirloin butt flap, 10 57,727
571.34 (37.58)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 80 101,246
658.60 0.33
112 Rib, ribeye roll, 8-up lbs. 19 77,510
680.46 0.88
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 16 30,149
543.27 0.64
Inside round - Boxed 29 42,159
522.35 (3.37)
Outside round 4 15,184
472.84 (6.48)
Eye of round 15 39,240
491.64 (12.13)
Flats and eyes - Combo 5 108,589
492.84 (8.50)
Flats and eyes - Boxed 0 0
0.00
Striploin 53 62,962
677.43 22.12
S.P.B. - Combo 4 80,768
551.65 2.39
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 46,199
468.14 0.00
167A Round, knuckle, peeled 24 78,668
478.29 (2.40)
190 Loin, tenderloin, 2-3 lbs. 8 3,192
855.05 (9.87)
190 Loin, tenderloin, 3-4 lbs. 21 43,536
1084.55 3.85
190 Loin, tenderloin, 4-5 lbs. 29 31,314
1207.23 5.53
190 Loin, tenderloin, 5-up lbs. 40 58,972
1186.28 4.18
193 Flank, flank steak 44 48,353
585.14 (3.87)
Flank, rough 52 70,533
518.72 (2.10)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 18, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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