USDA Boxed Cow Beef Cuts (AM) 05/14 11:11
05/14/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 05/14 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.05
Change from prior day: 0.28
Item Price
Value Change
90% lean 454.02
253.52 0.00
100% lean inside round 534.59
12.40 0.04
100% lean, flats and eyes 502.92
11.67 (0.08)
100% lean, S.P.B. 548.02
27.40 0.07
Chuck Tender 464.79
4.65 0.00
Knuckle 4-7 lbs. 476.65
12.06 (0.05)
Tenderloin 2-3 lbs. 888.12
4.71 0.00
Tenderloin 3-4 lbs. 1111.67
8.23 0.26
Ribeye Roll 4-6 lbs. 570.89
5.99 0.00
Ribeye Roll 6-8 lbs. 651.63
4.82 0.00
Ribeye Roll 8up lbs. 679.26
4.96 0.05
Flank Steak 587.94
2.47 (0.01)
Kidney 45.67
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 7.48
1.80 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.65 loads --
585,984 pounds
Cutter/Canner Cuts 5.72 loads --
228,800 pounds
Boner Breaker/Cutter/Canner 9.32 loads --
372,743 pounds
100% Lean Items 10.29 loads --
411,602 pounds
Frozen Cuts 0.31 loads --
12,383 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 27 74,585
698.86 27.74
112 Rib, ribeye roll, 10-up lbs. 30 62,041
692.75 25.36
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 23,358
649.00 (0.46)
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 53,071
383.07 0.71
168 Round, top inside, 10-dn lbs. 14 56,647
392.07 (0.19)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 160,044
545.22 0.93
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 36 77,789
459.31 (7.24)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 9,812
746.37 39.41
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 36,406
407.31 0.95
185A Loin, bottom sirloin butt flap, 4 7,006
685.31 77.42
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 80 107,769
651.63 0.43
112 Rib, ribeye roll, 8-up lbs. 32 114,955
679.26 6.46
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 17 46,919
542.06 1.74
Inside round - Boxed 33 44,526
526.71 3.19
Outside round 5 25,235
478.92 (9.23)
Eye of round 16 51,167
498.66 (5.88)
Flats and eyes - Combo 6 81,563
513.02 1.83
Flats and eyes - Boxed 0 0
0.00
Striploin 59 96,255
658.40 0.70
S.P.B. - Combo
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 44,534
464.79 0.00
167A Round, knuckle, peeled 23 72,136
476.65 (2.05)
190 Loin, tenderloin, 2-3 lbs. 7 3,452
888.12 0.00
190 Loin, tenderloin, 3-4 lbs. 25 45,822
1115.41 37.10
190 Loin, tenderloin, 4-5 lbs. 30 36,436
1199.30 11.35
190 Loin, tenderloin, 5-up lbs. 42 63,691
1170.31 6.34
193 Flank, flank steak 48 57,757
587.94 (3.28)
Flank, rough 54 48,915
520.12 3.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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