USDA Boxed Cow Beef Cuts (AM) 05/08 14:34
05/08/2026 | 2:34 pm CDT USDA Boxed Cow Beef Cuts (AM) 05/08 14:34
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 08, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 358.34
Change from prior day: 0.07
Item Price
Value Change
90% lean 460.46
257.12 0.00
100% lean inside round 529.17
12.28 0.14
100% lean, flats and eyes 497.52
11.54 0.06
100% lean, S.P.B. 551.42
27.57 0.00
Chuck Tender 460.53
4.61 (0.01)
Knuckle 4-7 lbs. 489.34
12.38 0.23
Tenderloin 2-3 lbs. 716.84
3.80 (0.51)
Tenderloin 3-4 lbs. 1099.44
8.14 0.10
Ribeye Roll 4-6 lbs. 561.10
5.89 0.00
Ribeye Roll 6-8 lbs. 636.49
4.71 0.02
Ribeye Roll 8up lbs. 672.64
4.91 0.02
Flank Steak 590.17
2.48 0.02
Kidney 45.29
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.90 loads --
555,864 pounds
Cutter/Canner Cuts 5.05 loads --
201,830 pounds
Boner Breaker/Cutter/Canner 11.39 loads --
455,674 pounds
100% Lean Items 11.69 loads --
467,457 pounds
Frozen Cuts 0.55 loads --
21,840 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 41,024
677.98 4.75
112 Rib, ribeye roll, 10-up lbs. 30 49,824
657.30 4.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 63,289
649.99 (1.09)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,441
791.75 6.48
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 27,821
375.27 (0.04)
168 Round, top inside, 10-dn lbs. 8 26,329
391.70 (2.13)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 140,298
544.99 0.04
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 36 35,191
509.09 (6.42)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 47,797
742.91 5.70
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 36,563
390.90 0.00
185A Loin, bottom sirloin butt flap, 9 48,351
606.09 (1.79)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 85,537
641.67 2.85
112 Rib, ribeye roll, 8-up lbs. 24 110,168
672.64 0.16
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 16 54,257
540.28 (1.42)
Inside round - Boxed 34 54,686
518.14 4.42
Outside round 3 27,583
459.86 2.43
Eye of round 14 32,440
511.39 9.88
Flats and eyes - Combo 5 85,099
504.44 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 62 134,339
660.70 0.42
S.P.B. - Combo 5 79,053
551.42 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 51,549
460.53 (1.57)
167A Round, knuckle, peeled 22 77,768
489.34 9.02
190 Loin, tenderloin, 2-3 lbs. 7 2,201
716.84 (96.78)
190 Loin, tenderloin, 3-4 lbs. 25 36,571
1099.44 12.52
190 Loin, tenderloin, 4-5 lbs. 23 44,427
1199.94 (0.91)
190 Loin, tenderloin, 5-up lbs. 42 74,276
1133.07 (2.43)
193 Flank, flank steak 49 97,797
590.17 2.00
Flank, rough 57 71,085
520.97 1.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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