USDA Boxed Cow Beef Cuts (AM) 05/06 10:56
05/06/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 05/06 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 06, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.16
Change from prior day: 4.05
Item Price
Value Change
90% lean 457.42
255.42 3.80
100% lean inside round 518.47
12.03 0.00
100% lean, flats and eyes 494.89
11.48 0.04
100% lean, S.P.B. 546.76
27.34 0.19
Chuck Tender 461.68
4.62 (0.02)
Knuckle 4-7 lbs. 480.36
12.15 (0.02)
Tenderloin 2-3 lbs. 803.64
4.26 (0.10)
Tenderloin 3-4 lbs. 1080.14
7.99 0.16
Ribeye Roll 4-6 lbs. 556.53
5.84 0.00
Ribeye Roll 6-8 lbs. 632.43
4.68 0.00
Ribeye Roll 8up lbs. 677.74
4.95 0.01
Flank Steak 592.91
2.49 (0.01)
Kidney 45.29
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.30 loads --
531,942 pounds
Cutter/Canner Cuts 3.87 loads --
154,948 pounds
Boner Breaker/Cutter/Canner 12.21 loads --
488,423 pounds
100% Lean Items 14.06 loads --
562,380 pounds
Frozen Cuts 0.66 loads --
26,218 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 60,693
665.45 0.12
112 Rib, ribeye roll, 10-up lbs. 32 53,359
652.24 0.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 75,697
662.60 0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,973
782.22
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 21,066
356.00 20.84
168 Round, top inside, 10-dn lbs. 8 32,924
390.22 (0.46)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 140,671
545.05 0.01
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 31 32,726
510.23 4.17
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 20,229
650.94 (20.06)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 21,098
382.97 (0.37)
185A Loin, bottom sirloin butt flap, 7 40,001
533.75 3.86
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,059
556.53 0.00
112 Rib, ribeye roll, 6-8 lbs. 45 77,790
637.92 0.86
112 Rib, ribeye roll, 8-up lbs. 23 61,099
681.81 1.06
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 18 71,508
541.61 (0.72)
Inside round - Boxed 41 125,026
505.23 3.31
Outside round 5 28,739
457.43 0.00
Eye of round 9 27,201
489.33 2.61
Flats and eyes - Combo 7 111,208
505.93 6.46
Flats and eyes - Boxed 0 0
0.00
Striploin 58 126,159
661.60 6.33
S.P.B. - Combo 4 72,539
546.76 3.81
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 46,689
461.68 (2.04)
167A Round, knuckle, peeled 22 112,197
480.36 (0.56)
190 Loin, tenderloin, 2-3 lbs. 12 6,715
803.64 (18.43)
190 Loin, tenderloin, 3-4 lbs. 29 52,324
1080.14 21.79
190 Loin, tenderloin, 4-5 lbs. 25 48,210
1189.91 3.26
190 Loin, tenderloin, 5-up lbs. 41 72,780
1124.71 4.61
193 Flank, flank steak 52 89,750
595.55 (2.24)
Flank, rough 49 59,758
520.53 1.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 24,800
615.24 0.14
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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