USDA Boxed Cow Beef Cuts (AM) 04/30 11:06
04/30/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 04/30 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 30, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.88
Change from prior day: (0.07)
Item Price
Value Change
90% lean 458.12
255.81 0.00
100% lean inside round 541.46
12.56 0.02
100% lean, flats and eyes 503.77
11.69 0.05
100% lean, S.P.B. 540.13
27.01 (0.19)
Chuck Tender 454.15
4.54 0.02
Knuckle 4-7 lbs. 488.93
12.37 0.01
Tenderloin 2-3 lbs. 820.21
4.35 0.08
Tenderloin 3-4 lbs. 1040.33
7.70 0.06
Ribeye Roll 4-6 lbs. 557.06
5.85 (0.12)
Ribeye Roll 6-8 lbs. 643.62
4.76 0.00
Ribeye Roll 8up lbs. 667.27
4.87 0.01
Flank Steak 590.08
2.48 (0.01)
Kidney 45.50
0.21 0.00
Fat, Inedible 49.33
1.14 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.96 loads --
718,515 pounds
Cutter/Canner Cuts 4.70 loads --
188,071 pounds
Boner Breaker/Cutter/Canner 9.57 loads --
382,703 pounds
100% Lean Items 16.08 loads --
643,289 pounds
Frozen Cuts 0.11 loads --
4,490 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 32 63,453
660.52 5.86
112 Rib, ribeye roll, 10-up lbs. 36 57,202
640.41 (1.32)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 54,759
666.47 12.66
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 35 167,627
343.51 (2.07)
168 Round, top inside, 10-dn lbs. 13 177,089
376.48 (0.17)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 10 82,733
546.03 0.92
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 34 41,930
497.67 0.26
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 15 19,839
833.90 0.06
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 14,941
402.13 (0.56)
185A Loin, bottom sirloin butt flap, 9 21,109
594.81 34.95
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,707
554.15
112 Rib, ribeye roll, 6-8 lbs. 56 86,289
644.01 0.03
112 Rib, ribeye roll, 8-up lbs. 30 93,075
667.27 1.97
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 19 102,031
541.85 2.16
Inside round - Boxed 32 43,194
540.56 (2.20)
Outside round
Eye of round 12 49,619
508.91 8.20
Flats and eyes - Combo 14 247,929
502.54 0.78
Flats and eyes - Boxed 0 0
0.00
Striploin 67 137,406
649.66 1.87
S.P.B. - Combo 5 54,310
540.13 (3.96)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 49,782
454.15 2.12
167A Round, knuckle, peeled 26 77,460
488.93 0.24
190 Loin, tenderloin, 2-3 lbs. 10 7,030
820.21 14.96
190 Loin, tenderloin, 3-4 lbs. 31 51,487
1040.33 8.54
190 Loin, tenderloin, 4-5 lbs. 31 47,358
1150.43 (0.32)
190 Loin, tenderloin, 5-up lbs. 49 47,093
1136.58 (7.75)
193 Flank, flank steak 42 40,663
590.08 (2.98)
Flank, rough 51 61,830
515.92 0.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 3,900
635.08
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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