USDA Boxed Cow Beef Cuts (AM) 04/29 10:56
04/29/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 04/29 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 29, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 357.62
Change from prior day: 6.95
Item Price
Value Change
90% lean 459.18
256.41 6.94
100% lean inside round 539.75
12.52 0.14
100% lean, flats and eyes 499.52
11.59 (0.12)
100% lean, S.P.B. 548.54
27.43 0.00
Chuck Tender 452.03
4.52 0.03
Knuckle 4-7 lbs. 488.63
12.36 0.00
Tenderloin 2-3 lbs. 789.98
4.19 (0.04)
Tenderloin 3-4 lbs. 1031.69
7.63 (0.04)
Ribeye Roll 4-6 lbs. 568.43
5.97 0.00
Ribeye Roll 6-8 lbs. 643.46
4.76 0.02
Ribeye Roll 8up lbs. 665.30
4.86 0.00
Flank Steak 593.14
2.49 0.02
Kidney 45.50
0.21 0.00
Fat, Inedible 49.33
1.14 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.59 loads --
823,455 pounds
Cutter/Canner Cuts 4.75 loads --
190,128 pounds
Boner Breaker/Cutter/Canner 9.81 loads --
392,485 pounds
100% Lean Items 15.79 loads --
631,529 pounds
Frozen Cuts 0.07 loads --
2,990 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 30 83,891
653.08 0.23
112 Rib, ribeye roll, 10-up lbs. 38 70,483
641.50 (0.48)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 36,895
653.81 13.73
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 32 178,008
345.26 (6.19)
168 Round, top inside, 10-dn lbs. 13 177,799
376.54 0.15
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 13 124,319
545.11 0.81
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 41 64,349
497.41 5.23
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 28,365
836.95 8.24
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 14,957
402.24 7.66
185A Loin, bottom sirloin butt flap, 8 17,128
584.08 64.18
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 87,795
643.98 2.93
112 Rib, ribeye roll, 8-up lbs. 25 98,190
665.30 (0.26)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 119,257
538.89 0.06
Inside round - Boxed 32 37,655
542.46 16.38
Outside round
Eye of round 16 54,605
500.71 2.87
Flats and eyes - Combo 13 214,838
498.82 (8.87)
Flats and eyes - Boxed 0 0
0.00
Striploin 62 129,794
649.57 (2.51)
S.P.B. - Combo 5 66,580
548.54 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 42,731
452.03 3.18
167A Round, knuckle, peeled 26 89,262
488.63 (0.02)
190 Loin, tenderloin, 2-3 lbs. 11 7,623
789.98 (8.63)
190 Loin, tenderloin, 3-4 lbs. 33 52,912
1031.69 (4.50)
190 Loin, tenderloin, 4-5 lbs. 25 35,613
1145.88 4.02
190 Loin, tenderloin, 5-up lbs. 45 49,026
1145.76 15.76
193 Flank, flank steak 39 45,238
593.14 5.11
Flank, rough 55 70,080
515.71 (1.28)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 29, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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