USDA Boxed Cow Beef Cuts (AM) 04/28 10:56
04/28/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 04/28 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 28, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 350.60
Change from prior day: 0.72
Item Price
Value Change
90% lean 446.75
249.47 0.00
100% lean inside round 533.19
12.37 0.01
100% lean, flats and eyes 504.95
11.71 0.00
100% lean, S.P.B. 549.76
27.49 0.18
Chuck Tender 443.95
4.44 (0.06)
Knuckle 4-7 lbs. 488.62
12.36 0.03
Tenderloin 2-3 lbs. 779.65
4.13 0.14
Tenderloin 3-4 lbs. 1036.23
7.67 (0.16)
Ribeye Roll 4-6 lbs. 560.90
5.89 0.09
Ribeye Roll 6-8 lbs. 640.06
4.74 0.05
Ribeye Roll 8up lbs. 672.94
4.91 0.28
Flank Steak 603.18
2.53 0.16
Kidney 45.50
0.21 0.00
Fat, Inedible 49.33
1.14 0.00
Bone 6.43
1.54 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.98 loads --
1,079,076 pounds
Cutter/Canner Cuts 3.98 loads --
159,200 pounds
Boner Breaker/Cutter/Canner 10.40 loads --
415,959 pounds
100% Lean Items 13.86 loads --
554,321 pounds
Frozen Cuts 0.12 loads --
4,800 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 69,660
648.87 (1.52)
112 Rib, ribeye roll, 10-up lbs. 32 56,333
643.68 (0.96)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 59,428
638.35 (0.90)
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 31 137,674
351.67 6.67
168 Round, top inside, 10-dn lbs. 15 193,823
378.08 2.19
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 269,226
544.29 0.22
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 44 72,610
492.55 17.43
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 16,819
761.45 (48.35)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 18 101,066
394.50 0.16
185A Loin, bottom sirloin butt flap, 10 75,476
519.90 (1.23)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 78,322
641.05 7.00
112 Rib, ribeye roll, 8-up lbs. 19 77,057
672.94 (9.35)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 111,979
539.11 0.26
Inside round - Boxed 28 73,637
524.19 2.47
Outside round
Eye of round 21 64,535
497.84 0.66
Flats and eyes - Combo 11 154,155
507.69 (0.02)
Flats and eyes - Boxed 0 0
0.00
Striploin 54 111,244
655.70 9.68
S.P.B. - Combo 3 29,971
549.76 3.47
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 38,199
443.95 (6.09)
167A Round, knuckle, peeled 26 105,206
488.62 1.40
190 Loin, tenderloin, 2-3 lbs. 10 8,133
779.65 26.91
190 Loin, tenderloin, 3-4 lbs. 32 51,367
1036.23 (30.66)
190 Loin, tenderloin, 4-5 lbs. 25 35,240
1146.23 (4.00)
190 Loin, tenderloin, 5-up lbs. 45 47,678
1129.30 4.58
193 Flank, flank steak 35 41,844
603.18 29.81
Flank, rough 61 88,292
516.84 1.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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