USDA Boxed Cow Beef Cuts (AM) 04/27 11:01
04/27/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 04/27 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 27, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 349.55
Change from prior day: (0.67)
Item Price
Value Change
90% lean 447.72
250.01 0.00
100% lean inside round 531.71
12.34 (0.02)
100% lean, flats and eyes 502.96
11.67 0.06
100% lean, S.P.B. 547.17
27.36 0.00
Chuck Tender 446.82
4.47 0.08
Knuckle 4-7 lbs. 482.14
12.20 (0.16)
Tenderloin 2-3 lbs. 744.29
3.94 (0.05)
Tenderloin 3-4 lbs. 1060.12
7.84 0.01
Ribeye Roll 4-6 lbs. 552.05
5.80 0.00
Ribeye Roll 6-8 lbs. 631.41
4.67 0.00
Ribeye Roll 8up lbs. 548.28
4.00 (0.48)
Flank Steak 561.60
2.36 (0.10)
Kidney 45.50
0.21 0.00
Fat, Inedible 49.33
1.14 (0.02)
Bone 6.43
1.54 0.01
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.24 loads --
1,129,559 pounds
Cutter/Canner Cuts 2.82 loads --
112,686 pounds
Boner Breaker/Cutter/Canner 9.20 loads --
367,842 pounds
100% Lean Items 12.73 loads --
509,018 pounds
Frozen Cuts 0.46 loads --
18,510 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 47,381
648.44 (4.51)
112 Rib, ribeye roll, 10-up lbs. 29 60,393
644.08 0.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 53,948
639.18 (6.34)
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 30 216,246
344.42 0.07
168 Round, top inside, 10-dn lbs. 16 219,553
375.89 (0.31)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 16 221,590
544.04 (0.79)
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round
171C Round, eye of round 44 98,187
474.52 9.28
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 27,247
836.54 37.93
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 95,660
394.26 (0.04)
185A Loin, bottom sirloin butt flap, 11 76,245
521.13 1.02
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 67 82,372
631.95 0.92
112 Rib, ribeye roll, 8-up lbs. 15 20,808
655.85 (8.71)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 19 97,907
538.79 (0.71)
Inside round - Boxed 30 66,698
521.32 (0.75)
Outside round 0 0
0.00
Eye of round 18 51,452
488.63 1.78
Flats and eyes - Combo 11 139,573
508.24 (0.76)
Flats and eyes - Boxed 0 0
0.00
Striploin 53 100,893
659.06 7.09
S.P.B. - Combo 3 52,495
547.17 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 43,010
446.82 7.41
167A Round, knuckle, peeled 21 61,849
482.14 (6.37)
190 Loin, tenderloin, 2-3 lbs. 12 10,061
744.29 (8.20)
190 Loin, tenderloin, 3-4 lbs. 25 43,971
1070.57 3.12
190 Loin, tenderloin, 4-5 lbs. 26 38,864
1154.96 5.90
190 Loin, tenderloin, 5-up lbs. 44 49,303
1123.15 5.73
193 Flank, flank steak 33 34,956
572.38 (19.71)
Flank, rough 59 85,828
515.96 (2.58)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000
624.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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