USDA Boxed Cow Beef Cuts (AM) 04/23 10:56
04/23/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 04/23 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 23, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 355.14
Change from prior day: 0.98
Item Price
Value Change
90% lean 456.86
255.11 0.00
100% lean inside round 525.62
12.19 0.12
100% lean, flats and eyes 496.34
11.52 (0.05)
100% lean, S.P.B. 561.56
28.08 0.29
Chuck Tender 438.87
4.39 0.06
Knuckle 4-7 lbs. 488.91
12.37 0.01
Tenderloin 2-3 lbs. 723.38
3.83 0.27
Tenderloin 3-4 lbs. 1067.86
7.90 0.26
Ribeye Roll 4-6 lbs. 517.72
5.44 0.00
Ribeye Roll 6-8 lbs. 628.72
4.65 0.01
Ribeye Roll 8up lbs. 607.13
4.43 0.00
Flank Steak 555.78
2.33 0.01
Kidney 45.33
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.49 loads --
1,099,631 pounds
Cutter/Canner Cuts 3.63 loads --
145,308 pounds
Boner Breaker/Cutter/Canner 11.15 loads --
445,908 pounds
100% Lean Items 13.17 loads --
526,835 pounds
Frozen Cuts 0.55 loads --
21,967 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 35,134
657.33 (4.28)
112 Rib, ribeye roll, 10-up lbs. 29 57,844
635.07 (0.30)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 53,241
638.53 (0.83)
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 36 220,847
339.03 (0.73)
168 Round, top inside, 10-dn lbs. 10 138,244
375.54 0.20
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 262,144
544.33 (0.24)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 47 111,255
475.64 9.34
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 9 31,698
812.67 47.81
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 102,597
392.47 (0.15)
185A Loin, bottom sirloin butt flap, 8 66,608
517.45 3.01
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 16,770
517.72 0.00
112 Rib, ribeye roll, 6-8 lbs. 59 80,749
629.81 1.65
112 Rib, ribeye roll, 8-up lbs. 17 47,789
661.25 8.31
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 94,275
542.21 1.67
Inside round - Boxed 37 118,736
512.45 2.41
Outside round
Eye of round 18 43,677
477.93 (2.54)
Flats and eyes - Combo 7 87,341
503.95 (0.99)
Flats and eyes - Boxed 0 0
0.00
Striploin 45 88,779
647.10 (1.22)
S.P.B. - Combo 4 85,227
561.56 5.69
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 21 40,969
438.87 5.97
167A Round, knuckle, peeled 21 74,138
488.91 0.22
190 Loin, tenderloin, 2-3 lbs. 9 5,173
723.38 51.27
190 Loin, tenderloin, 3-4 lbs. 24 57,227
1076.29 3.14
190 Loin, tenderloin, 4-5 lbs. 32 46,816
1150.93 (0.15)
190 Loin, tenderloin, 5-up lbs. 39 42,805
1089.40 (3.59)
193 Flank, flank steak 36 77,935
560.54 2.77
Flank, rough 55 100,845
518.54 (3.35)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 6,600
615.41 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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