USDA Boxed Cow Beef Cuts (AM) 04/21 11:06
04/21/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 04/21 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 21, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 347.72
Change from prior day: 0.29
Item Price
Value Change
90% lean 445.91
249.00 0.00
100% lean inside round 521.37
12.10 0.12
100% lean, flats and eyes 502.90
11.67 0.05
100% lean, S.P.B. 552.31
27.62 0.02
Chuck Tender 429.29
4.29 (0.12)
Knuckle 4-7 lbs. 489.64
12.39 0.20
Tenderloin 2-3 lbs. 592.08
3.14 (0.20)
Tenderloin 3-4 lbs. 1030.97
7.63 0.16
Ribeye Roll 4-6 lbs. 503.16
5.28 0.00
Ribeye Roll 6-8 lbs. 625.31
4.63 0.00
Ribeye Roll 8up lbs. 639.43
4.67 0.03
Flank Steak 571.10
2.40 0.03
Kidney 45.33
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.65 loads --
825,882 pounds
Cutter/Canner Cuts 4.26 loads --
170,304 pounds
Boner Breaker/Cutter/Canner 9.96 loads --
398,251 pounds
100% Lean Items 15.85 loads --
633,813 pounds
Frozen Cuts 0.49 loads --
19,782 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 22 47,478
641.45 4.33
112 Rib, ribeye roll, 10-up lbs. 29 64,697
629.94 (0.95)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 29,590
655.97 (38.05)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 38 262,940
338.75 (2.33)
168 Round, top inside, 10-dn lbs. 9 44,376
376.52 0.00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 180,090
546.27 (0.15)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 3,900
523.04
171C Round, eye of round 38 91,320
454.39 (3.13)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 24,386
768.61 (29.60)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 17,681
387.91 (8.72)
185A Loin, bottom sirloin butt flap, 8 32,131
552.75 44.17
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 62 70,551
626.41 0.13
112 Rib, ribeye roll, 8-up lbs. 27 88,668
639.43 3.24
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 93,634
542.82 0.00
Inside round - Boxed 45 137,082
506.72 5.05
Outside round
Eye of round 13 42,859
483.43 2.13
Flats and eyes - Combo 8 110,159
509.73 0.56
Flats and eyes - Boxed 0 0
0.00
Striploin 51 108,570
653.41 2.09
S.P.B. - Combo 8 132,709
552.31 0.29
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 37,021
429.29 (11.95)
167A Round, knuckle, peeled 18 57,200
489.64 7.64
190 Loin, tenderloin, 2-3 lbs. 14 4,630
592.08 (38.73)
190 Loin, tenderloin, 3-4 lbs. 29 63,274
1070.52 20.79
190 Loin, tenderloin, 4-5 lbs. 27 39,484
1153.23 16.98
190 Loin, tenderloin, 5-up lbs. 39 55,053
1096.37 3.52
193 Flank, flank steak 40 73,836
571.10 6.47
Flank, rough 40 67,753
523.48 1.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600
603.67 1.67
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 4 11,185
807.22
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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