USDA Boxed Cow Beef Cuts (AM) 04/20 11:06
04/20/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 04/20 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 20, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 346.73
Change from prior day: (0.60)
Item Price
Value Change
90% lean 445.81
248.94 (0.37)
100% lean inside round 513.98
11.92 (0.03)
100% lean, flats and eyes 498.72
11.57 (0.15)
100% lean, S.P.B. 552.02
27.60 0.06
Chuck Tender 441.20
4.41 0.19
Knuckle 4-7 lbs. 478.82
12.11 (0.09)
Tenderloin 2-3 lbs. 598.35
3.17 (0.09)
Tenderloin 3-4 lbs. 1002.88
7.42 (0.06)
Ribeye Roll 4-6 lbs. 503.16
5.28 0.00
Ribeye Roll 6-8 lbs. 623.37
4.61 0.02
Ribeye Roll 8up lbs. 618.39
4.51 (0.05)
Flank Steak 544.18
2.29 (0.03)
Kidney 45.33
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.53 loads --
701,078 pounds
Cutter/Canner Cuts 3.45 loads --
138,056 pounds
Boner Breaker/Cutter/Canner 9.13 loads --
365,037 pounds
100% Lean Items 15.18 loads --
607,071 pounds
Frozen Cuts 0.44 loads --
17,601 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589
592.85 0.00
112 Rib, ribeye roll, 8-10 lbs. 24 52,361
635.54 2.44
112 Rib, ribeye roll, 10-up lbs. 23 53,619
628.38 (1.22)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 17,346
701.07 45.95
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 34 171,691
341.04 4.56
168 Round, top inside, 10-dn lbs. 9 44,376
376.52 (0.34)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 132,109
545.69 (0.45)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 46 97,739
457.52 0.36
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 29,372
833.30 38.46
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 19,393
396.70 (0.32)
185A Loin, bottom sirloin butt flap, 7 61,803
506.00 (9.55)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 67,804
624.50 3.06
112 Rib, ribeye roll, 8-up lbs. 24 59,167
618.39 (6.66)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 19 68,837
542.84 (0.04)
Inside round - Boxed 47 158,713
501.47 2.00
Outside round
Eye of round 17 51,231
481.30 (3.55)
Flats and eyes - Combo 7 87,333
507.58 (4.31)
Flats and eyes - Boxed 0 0
0.00
Striploin 46 99,208
649.82 6.26
S.P.B. - Combo 9 132,949
552.02 1.17
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 29,449
441.20 18.88
167A Round, knuckle, peeled 22 93,633
478.82 (3.58)
190 Loin, tenderloin, 2-3 lbs. 13 3,041
598.35 (16.03)
190 Loin, tenderloin, 3-4 lbs. 24 44,093
1046.00 (3.15)
190 Loin, tenderloin, 4-5 lbs. 22 14,359
1144.10 13.94
190 Loin, tenderloin, 5-up lbs. 35 45,919
1096.49 32.54
193 Flank, flank steak 39 60,029
544.18 (9.07)
Flank, rough 45 74,514
521.74 (1.70)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600
602.00 4.35
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 20, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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