USDA Boxed Cow Beef Cuts (AM) 04/15 11:11
04/15/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 04/15 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 15, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 353.84
Change from prior day: 0.29
Item Price
Value Change
90% lean 458.24
255.88 0.00
100% lean inside round 525.84
12.20 0.29
100% lean, flats and eyes 502.79
11.66 0.01
100% lean, S.P.B. 530.93
26.55 0.06
Chuck Tender 430.13
4.30 (0.05)
Knuckle 4-7 lbs. 484.79
12.27 (0.01)
Tenderloin 2-3 lbs. 603.72
3.20 0.02
Tenderloin 3-4 lbs. 1023.70
7.58 (0.02)
Ribeye Roll 4-6 lbs. 560.00
5.88 0.00
Ribeye Roll 6-8 lbs. 609.50
4.51 0.01
Ribeye Roll 8up lbs. 613.91
4.48 (0.02)
Flank Steak 578.00
2.43 0.00
Kidney 46.00
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.19 loads --
767,439 pounds
Cutter/Canner Cuts 4.77 loads --
190,704 pounds
Boner Breaker/Cutter/Canner 11.56 loads --
462,426 pounds
100% Lean Items 11.76 loads --
470,219 pounds
Frozen Cuts 0.22 loads --
8,739 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589
592.85 0.00
112 Rib, ribeye roll, 8-10 lbs. 30 74,363
634.22 3.18
112 Rib, ribeye roll, 10-up lbs. 27 70,880
628.78 (1.45)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 42,877
652.28 (6.74)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 27 151,419
334.73 (3.19)
168 Round, top inside, 10-dn lbs. 6 48,526
372.54 (1.31)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 14 130,285
550.43 6.34
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 51 96,458
452.18 (26.97)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 44,638
792.91 3.68
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 15 13,682
414.11 (1.82)
185A Loin, bottom sirloin butt flap, 11 54,529
518.45 (7.66)
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 59 94,306
608.87 1.30
112 Rib, ribeye roll, 8-up lbs. 24 96,398
613.91 (2.38)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 19 76,506
541.75 0.01
Inside round - Boxed 30 64,704
507.03 13.05
Outside round
Eye of round 16 54,890
488.40 8.78
Flats and eyes - Combo 7 93,502
511.45 (2.12)
Flats and eyes - Boxed 0 0
0.00
Striploin 53 127,441
648.45 7.51
S.P.B. - Combo 5 48,522
530.93 1.13
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 39,895
430.13 (4.60)
167A Round, knuckle, peeled 23 110,153
484.79 (0.49)
190 Loin, tenderloin, 2-3 lbs. 12 4,994
603.72 3.20
190 Loin, tenderloin, 3-4 lbs. 28 56,716
1030.06 (2.29)
190 Loin, tenderloin, 4-5 lbs. 30 37,085
1124.95 3.31
190 Loin, tenderloin, 5-up lbs. 51 72,396
1020.73 0.37
193 Flank, flank steak 47 55,117
578.00 0.40
Flank, rough 47 86,070
514.43 (6.32)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 6,385
618.79 1.87
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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