USDA Boxed Cow Beef Cuts (AM) 04/10 10:56
04/10/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 04/10 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 345.86
Change from prior day: (7.45)
Item Price
Value Change
90% lean 444.64
248.29 (6.97)
100% lean inside round 521.32
12.09 0.05
100% lean, flats and eyes 500.96
11.62 (0.05)
100% lean, S.P.B. 539.83
26.99 0.02
Chuck Tender 459.01
4.59 (0.01)
Knuckle 4-7 lbs. 470.33
11.90 (0.05)
Tenderloin 2-3 lbs. 679.03
3.60 (0.11)
Tenderloin 3-4 lbs. 923.97
6.84 (0.26)
Ribeye Roll 4-6 lbs. 560.00
5.88 0.00
Ribeye Roll 6-8 lbs. 610.60
4.52 0.01
Ribeye Roll 8up lbs. 592.03
4.32 (0.06)
Flank Steak 579.64
2.43 (0.02)
Kidney 45.00
0.21 0.00
Fat, Inedible 45.14
1.05 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.73 loads --
989,387 pounds
Cutter/Canner Cuts 4.60 loads --
183,911 pounds
Boner Breaker/Cutter/Canner 10.45 loads --
418,030 pounds
100% Lean Items 17.39 loads --
695,745 pounds
Frozen Cuts 0.53 loads --
21,344 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 123,463
620.91 (2.71)
112 Rib, ribeye roll, 10-up lbs. 31 70,103
626.46 0.53
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 97,031
643.11 (3.01)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 27 133,358
344.29 (0.35)
168 Round, top inside, 10-dn lbs. 13 160,848
377.65 (2.49)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 228,100
546.52 0.68
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 39 53,163
481.26 (1.74)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 15 32,225
780.05 31.08
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 10,715
426.51 20.48
185A Loin, bottom sirloin butt flap, 9 30,915
573.20 (15.89)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 75 112,729
610.09 0.26
112 Rib, ribeye roll, 8-up lbs. 33 71,182
595.00 (9.75)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 27 109,298
542.71 (0.71)
Inside round - Boxed 39 167,979
507.41 5.59
Outside round
Eye of round 16 50,242
487.71 (1.78)
Flats and eyes - Combo 9 110,976
506.78 (2.10)
Flats and eyes - Boxed 0 0
0.00
Striploin 58 126,676
641.50 (0.53)
S.P.B. - Combo 10 125,920
539.83 0.40
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 32,610
459.01 (1.47)
167A Round, knuckle, peeled 20 82,779
470.33 (1.87)
190 Loin, tenderloin, 2-3 lbs. 10 4,486
679.03 (20.27)
190 Loin, tenderloin, 3-4 lbs. 27 49,251
928.34 (35.55)
190 Loin, tenderloin, 4-5 lbs. 26 35,134
1082.53 (12.68)
190 Loin, tenderloin, 5-up lbs. 49 54,663
1023.59 (9.26)
193 Flank, flank steak 47 52,966
579.64 (3.12)
Flank, rough 67 106,141
520.07 (1.46)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000
620.25
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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