USDA Boxed Cow Beef Cuts (AM) 04/09 10:51
04/09/2026 | 10:51 am CDT USDA Boxed Cow Beef Cuts (AM) 04/09 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 353.29
Change from prior day: (0.62)
Item Price
Value Change
90% lean 457.13
255.26 0.00
100% lean inside round 519.02
12.04 0.01
100% lean, flats and eyes 503.72
11.69 (0.02)
100% lean, S.P.B. 542.05
27.10 0.14
Chuck Tender 460.93
4.61 (0.04)
Knuckle 4-7 lbs. 471.72
11.93 (0.04)
Tenderloin 2-3 lbs. 689.54
3.65 (0.49)
Tenderloin 3-4 lbs. 951.47
7.04 (0.08)
Ribeye Roll 4-6 lbs. 560.00
5.88 0.00
Ribeye Roll 6-8 lbs. 608.70
4.50 (0.09)
Ribeye Roll 8up lbs. 595.51
4.35 0.00
Flank Steak 582.54
2.45 (0.01)
Kidney 45.00
0.21 0.00
Fat, Inedible 45.14
1.05 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.01 loads --
920,277 pounds
Cutter/Canner Cuts 4.27 loads --
170,850 pounds
Boner Breaker/Cutter/Canner 10.64 loads --
425,603 pounds
100% Lean Items 16.54 loads --
661,480 pounds
Frozen Cuts 0.46 loads --
18,344 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 26 88,920
618.18 (0.96)
112 Rib, ribeye roll, 10-up lbs. 33 68,596
629.32 2.67
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 98,760
645.82 (1.65)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 13,036
668.35
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 26 144,353
344.60 (3.16)
168 Round, top inside, 10-dn lbs. 11 115,426
380.14 (0.73)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 22 193,035
543.10 (5.34)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 47 64,549
483.18 8.76
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 18 36,619
750.02 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 41,244
405.68 (0.55)
185A Loin, bottom sirloin butt flap, 8 26,307
596.03 20.01
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 86 111,676
608.62 (12.21)
112 Rib, ribeye roll, 8-up lbs. 30 58,322
599.51 0.24
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 27 114,492
546.13 0.92
Inside round - Boxed 41 167,241
500.46 0.31
Outside round
Eye of round 16 41,688
488.23 (13.59)
Flats and eyes - Combo 9 113,653
509.00 3.78
Flats and eyes - Boxed 0 0
0.00
Striploin 58 110,026
637.09 0.63
S.P.B. - Combo 9 109,980
542.05 2.78
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 35,041
460.93 (4.50)
167A Round, knuckle, peeled 22 89,855
471.72 (1.23)
190 Loin, tenderloin, 2-3 lbs. 10 4,555
689.54 (91.19)
190 Loin, tenderloin, 3-4 lbs. 28 56,302
956.00 (10.09)
190 Loin, tenderloin, 4-5 lbs. 29 37,756
1096.42 1.72
190 Loin, tenderloin, 5-up lbs. 48 55,528
1032.96 5.67
193 Flank, flank steak 46 56,347
582.54 (2.70)
Flank, rough 66 90,219
521.53 1.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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