USDA Boxed Cow Beef Cuts (AM) 04/08 11:06
04/08/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 04/08 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 08, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 354.81
Change from prior day: (0.42)
Item Price
Value Change
90% lean 458.47
256.01 0.00
100% lean inside round 515.80
11.97 (0.31)
100% lean, flats and eyes 507.30
11.77 0.04
100% lean, S.P.B. 543.17
27.16 (0.02)
Chuck Tender 466.82
4.67 0.01
Knuckle 4-7 lbs. 470.85
11.91 (0.03)
Tenderloin 2-3 lbs. 780.73
4.14 (0.17)
Tenderloin 3-4 lbs. 962.27
7.12 0.08
Ribeye Roll 4-6 lbs. 560.00
5.88 0.00
Ribeye Roll 6-8 lbs. 620.57
4.59 0.01
Ribeye Roll 8up lbs. 594.37
4.34 (0.01)
Flank Steak 584.56
2.46 (0.02)
Kidney 45.00
0.21 0.00
Fat, Inedible 45.14
1.05 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.06 loads --
962,466 pounds
Cutter/Canner Cuts 3.96 loads --
158,459 pounds
Boner Breaker/Cutter/Canner 10.33 loads --
413,315 pounds
100% Lean Items 14.89 loads --
595,795 pounds
Frozen Cuts 0.46 loads --
18,344 pounds
Source: USDA Livestock, Poultry and Grain Market News
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 97,903
619.14 (0.40)
112 Rib, ribeye roll, 10-up lbs. 33 80,294
626.51 1.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 100,546
647.14 5.51
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 99,347
347.74 9.03
168 Round, top inside, 10-dn lbs. 10 123,205
380.61 (3.74)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 27 246,507
548.44 (10.03)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 42 63,094
474.42 (2.51)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 15 36,041
753.05 0.90
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 37,956
406.22 0.00
185A Loin, bottom sirloin butt flap, 10 37,188
576.02 (21.87)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 88 102,218
620.83 2.10
112 Rib, ribeye roll, 8-up lbs. 28 55,389
598.44 (0.74)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 22 96,022
546.12 (0.39)
Inside round - Boxed 37 158,783
497.47 (14.61)
Outside round
Eye of round 10 25,528
529.66 8.40
Flats and eyes - Combo 8 101,823
501.40 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 55 112,531
639.65 1.70
S.P.B. - Combo 6 96,708
543.17 (0.47)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 16 34,783
466.82 1.22
167A Round, knuckle, peeled 17 80,265
470.85 (1.01)
190 Loin, tenderloin, 2-3 lbs. 7 3,206
780.73 (32.39)
190 Loin, tenderloin, 3-4 lbs. 28 61,544
966.68 10.50
190 Loin, tenderloin, 4-5 lbs. 27 39,410
1094.16 5.76
190 Loin, tenderloin, 5-up lbs. 51 61,443
1027.15 11.37
193 Flank, flank steak 43 44,953
584.56 (7.03)
Flank, rough 66 87,711
518.83 9.29
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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