USDA Boxed Cow Beef Cuts (AM) 04/07 11:11
04/07/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 04/07 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 355.80
Change from prior day: 8.90
Item Price
Value Change
90% lean 458.47
256.01 8.71
100% lean inside round 535.85
12.43 (0.07)
100% lean, flats and eyes 505.73
11.73 0.13
100% lean, S.P.B. 543.64
27.18 0.03
Chuck Tender 463.04
4.63 0.00
Knuckle 4-7 lbs. 473.54
11.98 (0.41)
Tenderloin 2-3 lbs. 797.86
4.23 (0.01)
Tenderloin 3-4 lbs. 1003.46
7.43 (0.01)
Ribeye Roll 4-6 lbs. 560.00
5.88 0.52
Ribeye Roll 6-8 lbs. 618.73
4.58 0.01
Ribeye Roll 8up lbs. 598.02
4.37 (0.09)
Flank Steak 608.77
2.56 0.09
Kidney 45.00
0.21 0.00
Fat, Inedible 45.14
1.05 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.32 loads --
772,668 pounds
Cutter/Canner Cuts 4.27 loads --
170,981 pounds
Boner Breaker/Cutter/Canner 8.07 loads --
322,648 pounds
100% Lean Items 14.91 loads --
596,372 pounds
Frozen Cuts 0.00 loads --
0 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 75,436
615.79 (12.37)
112 Rib, ribeye roll, 10-up lbs. 32 87,061
628.66 2.92
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 71,580
641.03 (10.22)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 13,694
699.19 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 164,101
338.71 0.64
168 Round, top inside, 10-dn lbs. 10 58,948
393.75 (4.87)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 14 124,127
560.68 0.84
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 39 66,477
478.41 (9.32)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 28,395
710.56 (68.69)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 34,349
404.33 2.06
185A Loin, bottom sirloin butt flap, 7 19,644
596.31 0.25
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 85 117,409
618.73 0.59
112 Rib, ribeye roll, 8-up lbs. 26 52,720
598.02 (12.85)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 21 108,984
546.51 0.29
Inside round - Boxed 35 85,709
522.31 10.34
Outside round
Eye of round 11 27,947
522.00 28.47
Flats and eyes - Combo 10 113,646
501.40 (1.84)
Flats and eyes - Boxed 0 0
0.00
Striploin 61 136,485
637.78 (2.03)
S.P.B. - Combo 8 119,201
543.64 0.63
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 22,002
463.04 0.33
167A Round, knuckle, peeled 17 55,065
473.54 (16.35)
190 Loin, tenderloin, 2-3 lbs. 6 2,125
797.86 (1.29)
190 Loin, tenderloin, 3-4 lbs. 25 40,829
1003.46 (1.40)
190 Loin, tenderloin, 4-5 lbs. 23 26,833
1113.05 4.54
190 Loin, tenderloin, 5-up lbs. 48 55,367
1015.37 20.50
193 Flank, flank steak 44 38,735
608.77 21.24
Flank, rough 62 81,692
509.25 4.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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