USDA Boxed Cow Beef Cuts (AM) 04/03 11:11
04/03/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 04/03 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 03, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 350.41
Change from prior day: 0.60
Item Price
Value Change
90% lean 451.58
252.16 0.00
100% lean inside round 510.73
11.85 (0.14)
100% lean, flats and eyes 505.27
11.72 0.09
100% lean, S.P.B. 528.22
26.41 0.26
Chuck Tender 462.46
4.62 0.12
Knuckle 4-7 lbs. 490.65
12.41 0.00
Tenderloin 2-3 lbs. 806.90
4.28 0.57
Tenderloin 3-4 lbs. 972.92
7.20 (0.33)
Ribeye Roll 4-6 lbs. 510.56
5.36 0.05
Ribeye Roll 6-8 lbs. 618.26
4.58 0.00
Ribeye Roll 8up lbs. 627.14
4.58 (0.01)
Flank Steak 587.88
2.47 (0.01)
Kidney 44.67
0.21 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.84
1.64 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.06 loads --
1,002,438 pounds
Cutter/Canner Cuts 5.08 loads --
203,223 pounds
Boner Breaker/Cutter/Canner 8.50 loads --
339,887 pounds
100% Lean Items 17.04 loads --
681,488 pounds
Frozen Cuts 0.00 loads --
0 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 54,186
631.33 2.70
112 Rib, ribeye roll, 10-up lbs. 28 95,950
615.58 3.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 64,084
659.58 3.89
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 12,603
705.84 11.99
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 28 228,460
336.87 (1.62)
168 Round, top inside, 10-dn lbs. 10 101,544
400.97 (0.23)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 230,503
562.76 0.83
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 41 75,301
471.77 8.28
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 27,361
838.40 23.65
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 7 7,419
428.20 (8.91)
185A Loin, bottom sirloin butt flap, 7 74,949
551.21 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 91,624
618.26 (0.24)
112 Rib, ribeye roll, 8-up lbs. 29 102,788
627.14 (1.66)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 17 98,492
542.42 1.48
Inside round - Boxed 27 115,042
483.60 (6.25)
Outside round
Eye of round 18 72,944
489.75 6.37
Flats and eyes - Combo 11 160,260
513.01 0.98
Flats and eyes - Boxed 0 0
0.00
Striploin 64 140,897
634.45 2.39
S.P.B. - Combo 7 82,785
528.22 5.13
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 31,852
462.46 12.45
167A Round, knuckle, peeled 18 50,804
490.65 0.08
190 Loin, tenderloin, 2-3 lbs. 5 3,506
806.90 107.15
190 Loin, tenderloin, 3-4 lbs. 21 27,988
972.92 (44.23)
190 Loin, tenderloin, 4-5 lbs. 28 40,938
1082.21 (2.92)
190 Loin, tenderloin, 5-up lbs. 53 66,128
980.02 (25.82)
193 Flank, flank steak 48 50,880
587.88 (3.31)
Flank, rough 51 67,791
508.76 (6.66)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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