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USDA Boxed Cow Beef Cuts (AM) 03/31 11:06

USDA Boxed Cow Beef Cuts (AM) 03/31 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 31, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   347.03
Change from prior day:                  (0.10)


Item                                                          Price             
 Value             Change
90% lean                                                    446.19              
249.15                0.00
100% lean inside round                                      519.11              
 12.04               (0.10)
100% lean, flats and eyes                                   493.49              
 11.45               (0.08)
100% lean, S.P.B.                                           548.04              
 27.40                0.00
Chuck Tender                                                461.21              
  4.61               (0.01)
Knuckle                      4-7 lbs.                       499.59              
 12.64                0.07
Tenderloin                   2-3 lbs.                       668.53              
  3.54               (0.19)
Tenderloin                   3-4 lbs.                       852.87              
  6.31                0.08
Ribeye Roll                  4-6 lbs.                       506.75              
  5.32                0.00
Ribeye Roll                  6-8 lbs.                       606.64              
  4.49                0.09
Ribeye Roll                  8up lbs.                       635.41              
  4.64               (0.04)
Flank Steak                                                 636.56              
  2.67                0.08
Kidney                                                       44.67              
  0.21                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.84             
  1.64                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                19.73 loads --         
789,036 pounds
Cutter/Canner Cuts                                 5.03 loads --         
201,079 pounds
Boner Breaker/Cutter/Canner                        9.61 loads --         
384,355 pounds
100% Lean Items                                   21.58 loads --         
863,230 pounds
Frozen Cuts                                        1.16 loads --          
46,200 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 31, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              30           79,458 
             634.20          8.60
112                Rib, ribeye roll, 10-up lbs.             26           65,116 
             607.42          1.60
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       18           51,872 
             642.62          0.08
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4            2,885 
             676.95        (54.29)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           25          106,653 
             343.83         (3.88)
168                Round, top inside, 10-dn lbs.             7           45,972 
             402.74         (3.93)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           19          226,142 
             564.04         (0.01)
                   lbs.
169A               Round, top inside c-off, 14-up            3            2,140 
             570.56          0.00
                   lbs.
171B               Round, outside round                      3            2,700 
             515.28          6.67
171C               Round, eye of round                      35           61,741 
             458.73         (0.42)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.              9           29,070 
             817.39         (6.20)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    6            4,127 
             437.04         (1.20)
185A               Loin, bottom sirloin butt flap,           8          100,121 
             549.68         (2.01)
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               60           99,031 
             606.67         12.24
112                Rib, ribeye roll, 8-up lbs.              26          102,048 
             635.41         (5.28)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 31, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     26          125,815 
            540.50      1.34
                   Inside round - Boxed                     31          114,648 
            495.63    (12.99)
                   Outside round
                   Eye of round                             28           95,885 
            478.40      2.50
                   Flats and eyes - Combo                   12          223,666 
            499.86     (1.93)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                55          142,220 
            635.08      0.77
                   S.P.B. - Combo                            9          149,928 
            548.04      0.08
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      23           44,449 
            461.21     (1.02)
167A               Round, knuckle, peeled                   19           51,050 
            499.59      2.80
190                Loin, tenderloin, 2-3 lbs.               11            9,900 
            668.53    (35.43)
190                Loin, tenderloin, 3-4 lbs.               24           41,753 
           1000.87     (1.38)
190                Loin, tenderloin, 4-5 lbs.               28           42,466 
           1052.82      2.59
190                Loin, tenderloin, 5-up lbs.              49           58,014 
           1037.66    (18.31)
193                Flank, flank steak                       42           69,606 
            636.56     19.88
                   Flank, rough                             39           67,117 
            519.72      0.36
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    March 31, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               3            45,000 
           715.56    (16.32)
190                Loin, tenderloin, 4-5 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
             0.00
193                Flank, flank steak                       0                 0 
             0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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