USDA Boxed Cow Beef Cuts (AM) 03/30 11:06
03/30/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 03/30 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 30, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 346.99
Change from prior day: (1.93)
Item Price
Value Change
90% lean 445.20
248.60 (1.94)
100% lean inside round 524.43
12.17 (0.57)
100% lean, flats and eyes 497.44
11.54 0.17
100% lean, S.P.B. 554.80
27.74 0.07
Chuck Tender 461.09
4.61 (0.06)
Knuckle 4-7 lbs. 503.09
12.73 0.25
Tenderloin 2-3 lbs. 685.97
3.64 0.02
Tenderloin 3-4 lbs. 832.65
6.16 (0.04)
Ribeye Roll 4-6 lbs. 506.75
5.32 0.00
Ribeye Roll 6-8 lbs. 593.77
4.39 (0.01)
Ribeye Roll 8up lbs. 646.79
4.72 0.01
Flank Steak 618.19
2.60 0.00
Kidney 44.67
0.21 0.01
Fat, Inedible 39.60
0.92 0.00
Bone 6.84
1.64 0.16
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.53 loads --
541,176 pounds
Cutter/Canner Cuts 4.41 loads --
176,502 pounds
Boner Breaker/Cutter/Canner 9.76 loads --
390,231 pounds
100% Lean Items 19.44 loads --
777,627 pounds
Frozen Cuts 1.73 loads --
69,286 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 24 62,791
628.54 3.54
112 Rib, ribeye roll, 10-up lbs. 18 45,026
601.81 (2.52)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 35,381
659.06 (39.95)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 15,508
734.63 3.96
Chuck, boneless 85% 0 0
0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 16 34,870
355.37 (4.95)
168 Round, top inside, 10-dn lbs. 4 17,738
407.50 (2.28)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 135,504
569.20 (0.60)
lbs.
169A Round, top inside c-off, 14-up 3 2,140
570.56 (0.89)
lbs.
171B Round, outside round 3 2,700
508.61 0.00
171C Round, eye of round 34 50,702
475.46 2.57
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 35,267
826.02 2.01
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 4 1,362
440.93 (1.73)
185A Loin, bottom sirloin butt flap, 7 100,416
550.76 (1.99)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 73 131,839
593.67 (0.69)
112 Rib, ribeye roll, 8-up lbs. 22 37,626
646.79 1.04
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 26 119,377
540.15 (3.97)
Inside round - Boxed 32 130,519
510.05 (50.93)
Outside round
Eye of round 22 53,275
475.98 2.56
Flats and eyes - Combo 11 230,114
502.47 6.12
Flats and eyes - Boxed 0 0
0.00
Striploin 54 110,883
641.89 7.69
S.P.B. - Combo 8 122,459
554.80 1.49
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 19 35,553
461.09 (5.50)
167A Round, knuckle, peeled 14 46,234
503.09 9.74
190 Loin, tenderloin, 2-3 lbs. 11 8,495
685.97 2.97
190 Loin, tenderloin, 3-4 lbs. 24 36,494
998.52 (0.85)
190 Loin, tenderloin, 4-5 lbs. 25 39,340
1049.94 (11.65)
190 Loin, tenderloin, 5-up lbs. 46 52,581
1064.71 13.88
193 Flank, flank steak 41 68,865
618.19 (1.37)
Flank, rough 49 102,669
517.00 2.54
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 30, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 5 60,070
731.88 0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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