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USDA Boxed Cow Beef Cuts (AM) 03/30 11:06

USDA Boxed Cow Beef Cuts (AM) 03/30 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 30, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   346.99
Change from prior day:                  (1.93)


Item                                                          Price             
 Value             Change
90% lean                                                    445.20              
248.60               (1.94)
100% lean inside round                                      524.43              
 12.17               (0.57)
100% lean, flats and eyes                                   497.44              
 11.54                0.17
100% lean, S.P.B.                                           554.80              
 27.74                0.07
Chuck Tender                                                461.09              
  4.61               (0.06)
Knuckle                      4-7 lbs.                       503.09              
 12.73                0.25
Tenderloin                   2-3 lbs.                       685.97              
  3.64                0.02
Tenderloin                   3-4 lbs.                       832.65              
  6.16               (0.04)
Ribeye Roll                  4-6 lbs.                       506.75              
  5.32                0.00
Ribeye Roll                  6-8 lbs.                       593.77              
  4.39               (0.01)
Ribeye Roll                  8up lbs.                       646.79              
  4.72                0.01
Flank Steak                                                 618.19              
  2.60                0.00
Kidney                                                       44.67              
  0.21                0.01
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.84             
  1.64                0.16

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                13.53 loads --         
541,176 pounds
Cutter/Canner Cuts                                 4.41 loads --         
176,502 pounds
Boner Breaker/Cutter/Canner                        9.76 loads --         
390,231 pounds
100% Lean Items                                   19.44 loads --         
777,627 pounds
Frozen Cuts                                        1.73 loads --          
69,286 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 30, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              24           62,791 
             628.54          3.54
112                Rib, ribeye roll, 10-up lbs.             18           45,026 
             601.81         (2.52)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       14           35,381 
             659.06        (39.95)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        6           15,508 
             734.63          3.96
                   Chuck, boneless 85%                       0                0 
               0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           16           34,870 
             355.37         (4.95)
168                Round, top inside, 10-dn lbs.             4           17,738 
             407.50         (2.28)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          135,504 
             569.20         (0.60)
                   lbs.
169A               Round, top inside c-off, 14-up            3            2,140 
             570.56         (0.89)
                   lbs.
171B               Round, outside round                      3            2,700 
             508.61          0.00
171C               Round, eye of round                      34           50,702 
             475.46          2.57
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             11           35,267 
             826.02          2.01
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    4            1,362 
             440.93         (1.73)
185A               Loin, bottom sirloin butt flap,           7          100,416 
             550.76         (1.99)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               73          131,839 
             593.67         (0.69)
112                Rib, ribeye roll, 8-up lbs.              22           37,626 
             646.79          1.04
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 30, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     26          119,377 
            540.15     (3.97)
                   Inside round - Boxed                     32          130,519 
            510.05    (50.93)
                   Outside round
                   Eye of round                             22           53,275 
            475.98      2.56
                   Flats and eyes - Combo                   11          230,114 
            502.47      6.12
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                54          110,883 
            641.89      7.69
                   S.P.B. - Combo                            8          122,459 
            554.80      1.49
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      19           35,553 
            461.09     (5.50)
167A               Round, knuckle, peeled                   14           46,234 
            503.09      9.74
190                Loin, tenderloin, 2-3 lbs.               11            8,495 
            685.97      2.97
190                Loin, tenderloin, 3-4 lbs.               24           36,494 
            998.52     (0.85)
190                Loin, tenderloin, 4-5 lbs.               25           39,340 
           1049.94    (11.65)
190                Loin, tenderloin, 5-up lbs.              46           52,581 
           1064.71     13.88
193                Flank, flank steak                       41           68,865 
            618.19     (1.37)
                   Flank, rough                             49          102,669 
            517.00      2.54
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    March 30, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               5            60,070 
           731.88      0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       0                 0 
             0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                         Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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