USDA Boxed Cow Beef Cuts (AM) 03/27 10:56
03/27/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 03/27 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 27, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 348.91
Change from prior day: (1.03)
Item Price
Value Change
90% lean 448.67
250.54 0.00
100% lean inside round 549.36
12.75 0.04
100% lean, flats and eyes 492.02
11.41 (0.05)
100% lean, S.P.B. 561.45
28.07 0.00
Chuck Tender 465.91
4.66 (0.23)
Knuckle 4-7 lbs. 493.80
12.49 (0.01)
Tenderloin 2-3 lbs. 671.98
3.56 (0.43)
Tenderloin 3-4 lbs. 781.11
5.78 (0.38)
Ribeye Roll 4-6 lbs. 506.75
5.32 0.00
Ribeye Roll 6-8 lbs. 594.45
4.40 0.03
Ribeye Roll 8up lbs. 647.07
4.72 0.00
Flank Steak 621.37
2.61 0.00
Kidney 44.33
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.25 loads --
530,088 pounds
Cutter/Canner Cuts 6.00 loads --
240,148 pounds
Boner Breaker/Cutter/Canner 9.81 loads --
392,414 pounds
100% Lean Items 16.48 loads --
659,304 pounds
Frozen Cuts 1.73 loads --
69,286 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 24 60,287
626.98 8.98
112 Rib, ribeye roll, 10-up lbs. 21 50,716
609.51 6.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 26,152
699.01 2.39
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 17,511
730.67 (2.35)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 19 60,201
361.10 (3.67)
168 Round, top inside, 10-dn lbs. 9 29,911
409.54 (0.19)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 16 128,737
571.49 (2.92)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,700
508.61 0.00
171C Round, eye of round 27 45,713
475.54 11.50
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 32,885
849.52 21.34
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 8 17,122
442.66 0.29
185A Loin, bottom sirloin butt flap, 6 39,299
552.75 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 76 139,169
594.36 4.14
112 Rib, ribeye roll, 8-up lbs. 27 93,942
647.07 0.90
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 117,036
545.26 (0.52)
Inside round - Boxed 27 52,139
558.55 6.37
Outside round
Eye of round 19 46,925
479.69 (7.69)
Flats and eyes - Combo 11 158,546
496.53 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 54 145,073
633.98 0.85
S.P.B. - Combo 9 130,646
561.45 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 39,123
465.91 (23.00)
167A Round, knuckle, peeled 17 55,049
493.80 (0.46)
190 Loin, tenderloin, 2-3 lbs. 11 5,992
671.98 (80.40)
190 Loin, tenderloin, 3-4 lbs. 22 19,026
936.54 (49.38)
190 Loin, tenderloin, 4-5 lbs. 24 37,558
1055.25 (13.71)
190 Loin, tenderloin, 5-up lbs. 50 62,850
1029.51 15.24
193 Flank, flank steak 47 79,499
621.37 0.67
Flank, rough 48 93,317
514.46 1.40
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 5 60,070
731.88 0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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