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USDA Boxed Cow Beef Cuts (AM) 03/25 11:11

USDA Boxed Cow Beef Cuts (AM) 03/25 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 25, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   344.18
Change from prior day:                    1.15


Item                                                          Price             
 Value             Change
90% lean                                                    438.78              
245.01                0.00
100% lean inside round                                      551.71              
 12.80                0.18
100% lean, flats and eyes                                   501.02              
 11.62                0.17
100% lean, S.P.B.                                           555.99              
 27.80                1.84
Chuck Tender                                                490.55              
  4.91                0.27
Knuckle                      4-7 lbs.                       492.72              
 12.47               (0.02)
Tenderloin                   2-3 lbs.                       743.41              
  3.94               (0.64)
Tenderloin                   3-4 lbs.                       839.78              
  6.21               (0.68)
Ribeye Roll                  4-6 lbs.                       506.75              
  5.32                0.00
Ribeye Roll                  6-8 lbs.                       586.85              
  4.34               (0.03)
Ribeye Roll                  8up lbs.                       644.89              
  4.71                0.01
Flank Steak                                                 582.39              
  2.45                0.05
Kidney                                                       44.33              
  0.20                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.18             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.84 loads --         
833,725 pounds
Cutter/Canner Cuts                                 6.15 loads --         
245,949 pounds
Boner Breaker/Cutter/Canner                        9.13 loads --         
365,319 pounds
100% Lean Items                                   15.33 loads --         
613,220 pounds
Frozen Cuts                                        1.73 loads --          
69,286 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 25, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              18           46,490 
             609.91          6.83
112                Rib, ribeye roll, 10-up lbs.             25           70,610 
             604.64          0.95
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       19           29,500 
             712.02        (16.71)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5           18,256 
             744.06          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           25          270,872 
             360.14         (1.15)
168                Round, top inside, 10-dn lbs.             8           27,769 
             409.73        (13.00)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           29          185,831 
             574.73          1.50
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,400 
             507.63
171C               Round, eye of round                      29           59,928 
             462.92         (1.51)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             13           35,211 
             827.45          2.37
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           17,503 
             442.39         (0.21)
185A               Loin, bottom sirloin butt flap,           6           44,488 
             530.16        (30.32)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               77          140,457 
             586.70         (4.14)
112                Rib, ribeye roll, 8-up lbs.              25           98,455 
             644.89          1.63
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 25, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          121,601 
            548.94     10.22
                   Inside round - Boxed                     31           61,162 
            557.22      1.19
                   Outside round                             3           11,139 
            474.93      0.00
                   Eye of round                             16           41,367 
            494.99      5.44
                   Flats and eyes - Combo                   12          114,491 
            505.74      9.27
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                60          158,644 
            629.55      9.68
                   S.P.B. - Combo                            7          104,816 
            555.99     36.88
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      11           32,580 
            490.55     27.05
167A               Round, knuckle, peeled                   19           61,014 
            492.72     (0.86)
190                Loin, tenderloin, 2-3 lbs.               10            5,161 
            743.41   (121.36)
190                Loin, tenderloin, 3-4 lbs.               27           38,807 
           1006.80      6.91
190                Loin, tenderloin, 4-5 lbs.               22           30,427 
           1086.40      4.75
190                Loin, tenderloin, 5-up lbs.              50           70,470 
           1014.61      2.89
193                Flank, flank steak                       41           39,166 
            582.39     10.44
                   Flank, rough                             62           87,694 
            515.99      4.98
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    March 25, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.               5            60,070 
           731.88
190                Loin, tenderloin, 4-5 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       0                 0 
             0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                         Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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