USDA Boxed Cow Beef Cuts (AM) 03/25 11:11
03/25/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 03/25 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 344.18
Change from prior day: 1.15
Item Price
Value Change
90% lean 438.78
245.01 0.00
100% lean inside round 551.71
12.80 0.18
100% lean, flats and eyes 501.02
11.62 0.17
100% lean, S.P.B. 555.99
27.80 1.84
Chuck Tender 490.55
4.91 0.27
Knuckle 4-7 lbs. 492.72
12.47 (0.02)
Tenderloin 2-3 lbs. 743.41
3.94 (0.64)
Tenderloin 3-4 lbs. 839.78
6.21 (0.68)
Ribeye Roll 4-6 lbs. 506.75
5.32 0.00
Ribeye Roll 6-8 lbs. 586.85
4.34 (0.03)
Ribeye Roll 8up lbs. 644.89
4.71 0.01
Flank Steak 582.39
2.45 0.05
Kidney 44.33
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.84 loads --
833,725 pounds
Cutter/Canner Cuts 6.15 loads --
245,949 pounds
Boner Breaker/Cutter/Canner 9.13 loads --
365,319 pounds
100% Lean Items 15.33 loads --
613,220 pounds
Frozen Cuts 1.73 loads --
69,286 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 18 46,490
609.91 6.83
112 Rib, ribeye roll, 10-up lbs. 25 70,610
604.64 0.95
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 29,500
712.02 (16.71)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 18,256
744.06 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 25 270,872
360.14 (1.15)
168 Round, top inside, 10-dn lbs. 8 27,769
409.73 (13.00)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 29 185,831
574.73 1.50
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,400
507.63
171C Round, eye of round 29 59,928
462.92 (1.51)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 13 35,211
827.45 2.37
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 17,503
442.39 (0.21)
185A Loin, bottom sirloin butt flap, 6 44,488
530.16 (30.32)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 77 140,457
586.70 (4.14)
112 Rib, ribeye roll, 8-up lbs. 25 98,455
644.89 1.63
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 22 121,601
548.94 10.22
Inside round - Boxed 31 61,162
557.22 1.19
Outside round 3 11,139
474.93 0.00
Eye of round 16 41,367
494.99 5.44
Flats and eyes - Combo 12 114,491
505.74 9.27
Flats and eyes - Boxed 0 0
0.00
Striploin 60 158,644
629.55 9.68
S.P.B. - Combo 7 104,816
555.99 36.88
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 32,580
490.55 27.05
167A Round, knuckle, peeled 19 61,014
492.72 (0.86)
190 Loin, tenderloin, 2-3 lbs. 10 5,161
743.41 (121.36)
190 Loin, tenderloin, 3-4 lbs. 27 38,807
1006.80 6.91
190 Loin, tenderloin, 4-5 lbs. 22 30,427
1086.40 4.75
190 Loin, tenderloin, 5-up lbs. 50 70,470
1014.61 2.89
193 Flank, flank steak 41 39,166
582.39 10.44
Flank, rough 62 87,694
515.99 4.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 25, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 5 60,070
731.88
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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