USDA Boxed Cow Beef Cuts (AM) 03/23 11:11
03/23/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 03/23 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 23, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 342.99
Change from prior day: (0.95)
Item Price
Value Change
90% lean 439.19
245.24 (2.27)
100% lean inside round 541.81
12.57 0.10
100% lean, flats and eyes 489.63
11.36 0.20
100% lean, S.P.B. 518.59
25.93 0.92
Chuck Tender 460.25
4.60 (0.02)
Knuckle 4-7 lbs. 502.34
12.71 0.20
Tenderloin 2-3 lbs. 727.64
3.86 (0.09)
Tenderloin 3-4 lbs. 1006.59
7.45 (0.01)
Ribeye Roll 4-6 lbs. 505.27
5.31 0.00
Ribeye Roll 6-8 lbs. 596.65
4.42 0.02
Ribeye Roll 8up lbs. 623.86
4.55 (0.09)
Flank Steak 569.32
2.39 0.09
Kidney 44.33
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.09 loads --
803,694 pounds
Cutter/Canner Cuts 3.64 loads --
145,423 pounds
Boner Breaker/Cutter/Canner 9.16 loads --
366,216 pounds
100% Lean Items 12.28 loads --
491,192 pounds
Frozen Cuts 0.08 loads --
3,000 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 20 50,818
607.38 (15.23)
112 Rib, ribeye roll, 10-up lbs. 20 47,985
598.10 (4.94)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 43,547
723.43 8.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,423
776.06 (28.11)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 261,696
362.03 (0.81)
168 Round, top inside, 10-dn lbs. 7 33,037
429.67 4.66
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 27 179,400
573.73 0.45
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 43 89,246
468.03 7.94
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 46,876
816.50 1.96
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 22,332
445.90 7.50
185A Loin, bottom sirloin butt flap,
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 60 106,041
596.71 1.88
112 Rib, ribeye roll, 8-up lbs. 19 39,382
623.86 (11.80)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 22 111,699
535.23 11.29
Inside round - Boxed 29 30,744
565.73 (6.90)
Outside round
Eye of round 18 53,407
486.56 (1.87)
Flats and eyes - Combo 13 120,145
492.24 14.13
Flats and eyes - Boxed 0 0
0.00
Striploin 47 84,795
623.55 4.84
S.P.B. - Combo 6 79,402
518.59 18.36
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 41,283
460.25 (2.09)
167A Round, knuckle, peeled 16 97,787
502.34 7.96
190 Loin, tenderloin, 2-3 lbs. 7 2,184
727.64 (16.98)
190 Loin, tenderloin, 3-4 lbs. 20 39,612
1006.59 (2.18)
190 Loin, tenderloin, 4-5 lbs. 23 37,312
1050.72 9.01
190 Loin, tenderloin, 5-up lbs. 37 59,747
986.77 (12.87)
193 Flank, flank steak 35 26,107
569.32 22.24
Flank, rough 54 62,184
507.04 (1.97)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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