Home Livestock
USDA Boxed Cow Beef Cuts (AM) 03/23 11:11

USDA Boxed Cow Beef Cuts (AM) 03/23 11:11

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 23, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   342.99
Change from prior day:                  (0.95)


Item                                                          Price             
 Value             Change
90% lean                                                    439.19              
245.24               (2.27)
100% lean inside round                                      541.81              
 12.57                0.10
100% lean, flats and eyes                                   489.63              
 11.36                0.20
100% lean, S.P.B.                                           518.59              
 25.93                0.92
Chuck Tender                                                460.25              
  4.60               (0.02)
Knuckle                      4-7 lbs.                       502.34              
 12.71                0.20
Tenderloin                   2-3 lbs.                       727.64              
  3.86               (0.09)
Tenderloin                   3-4 lbs.                      1006.59              
  7.45               (0.01)
Ribeye Roll                  4-6 lbs.                       505.27              
  5.31                0.00
Ribeye Roll                  6-8 lbs.                       596.65              
  4.42                0.02
Ribeye Roll                  8up lbs.                       623.86              
  4.55               (0.09)
Flank Steak                                                 569.32              
  2.39                0.09
Kidney                                                       44.33              
  0.20                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.18             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                20.09 loads --         
803,694 pounds
Cutter/Canner Cuts                                 3.64 loads --         
145,423 pounds
Boner Breaker/Cutter/Canner                        9.16 loads --         
366,216 pounds
100% Lean Items                                   12.28 loads --         
491,192 pounds
Frozen Cuts                                        0.08 loads --            
3,000 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 23, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              20           50,818 
             607.38        (15.23)
112                Rib, ribeye roll, 10-up lbs.             20           47,985 
             598.10         (4.94)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       23           43,547 
             723.43          8.24
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4            7,423 
             776.06        (28.11)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23          261,696 
             362.03         (0.81)
168                Round, top inside, 10-dn lbs.             7           33,037 
             429.67          4.66
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           27          179,400 
             573.73          0.45
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      43           89,246 
             468.03          7.94
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             11           46,876 
             816.50          1.96
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           22,332 
             445.90          7.50
185A               Loin, bottom sirloin butt flap,
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               60          106,041 
             596.71          1.88
112                Rib, ribeye roll, 8-up lbs.              19           39,382 
             623.86        (11.80)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 23, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     22          111,699 
            535.23     11.29
                   Inside round - Boxed                     29           30,744 
            565.73     (6.90)
                   Outside round
                   Eye of round                             18           53,407 
            486.56     (1.87)
                   Flats and eyes - Combo                   13          120,145 
            492.24     14.13
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                47           84,795 
            623.55      4.84
                   S.P.B. - Combo                            6           79,402 
            518.59     18.36
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           41,283 
            460.25     (2.09)
167A               Round, knuckle, peeled                   16           97,787 
            502.34      7.96
190                Loin, tenderloin, 2-3 lbs.                7            2,184 
            727.64    (16.98)
190                Loin, tenderloin, 3-4 lbs.               20           39,612 
           1006.59     (2.18)
190                Loin, tenderloin, 4-5 lbs.               23           37,312 
           1050.72      9.01
190                Loin, tenderloin, 5-up lbs.              37           59,747 
            986.77    (12.87)
193                Flank, flank steak                       35           26,107 
            569.32     22.24
                   Flank, rough                             54           62,184 
            507.04     (1.97)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  March 23, 2026
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                       Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

[0600059D]