USDA Boxed Cow Beef Cuts (AM) 03/19 11:06
03/19/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 03/19 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 19, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 343.43
Change from prior day: 1.20
Item Price
Value Change
90% lean 443.24
247.51 1.18
100% lean inside round 536.86
12.46 0.13
100% lean, flats and eyes 475.35
11.03 0.05
100% lean, S.P.B. 499.10
24.96 (0.05)
Chuck Tender 446.67
4.47 (0.04)
Knuckle 4-7 lbs. 493.99
12.50 0.01
Tenderloin 2-3 lbs. 735.42
3.90 (0.10)
Tenderloin 3-4 lbs. 999.72
7.40 0.01
Ribeye Roll 4-6 lbs. 505.27
5.31 0.06
Ribeye Roll 6-8 lbs. 596.76
4.42 (0.01)
Ribeye Roll 8up lbs. 634.52
4.63 0.01
Flank Steak 533.65
2.24 (0.05)
Kidney 43.75
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.29 loads --
691,619 pounds
Cutter/Canner Cuts 4.16 loads --
166,213 pounds
Boner Breaker/Cutter/Canner 11.49 loads --
459,403 pounds
100% Lean Items 11.62 loads --
464,658 pounds
Frozen Cuts 0.23 loads --
9,300 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 46,275
634.59 3.82
112 Rib, ribeye roll, 10-up lbs. 27 64,093
607.10 0.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 68,657
723.24 7.78
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,420
804.17
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 15 53,450
379.11 (4.66)
168 Round, top inside, 10-dn lbs. 11 108,218
428.56 0.00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 109,855
568.69 (1.67)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 2,700
498.39
171C Round, eye of round 47 135,095
469.73 (0.93)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 44,723
831.14 2.15
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 27,858
438.34 (2.03)
185A Loin, bottom sirloin butt flap,
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 92,673
596.56 (1.71)
112 Rib, ribeye roll, 8-up lbs. 23 66,293
634.52 1.85
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 21 95,429
518.67 4.47
Inside round - Boxed 28 32,639
590.04 (23.69)
Outside round
Eye of round 17 41,872
471.63 14.46
Flats and eyes - Combo 11 109,221
476.79 (4.93)
Flats and eyes - Boxed 0 0
0.00
Striploin 56 124,034
611.91 2.14
S.P.B. - Combo 5 54,863
499.10 (1.03)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 28,620
446.67 (3.89)
167A Round, knuckle, peeled 22 172,373
493.99 0.16
190 Loin, tenderloin, 2-3 lbs. 8 4,051
735.42 (19.79)
190 Loin, tenderloin, 3-4 lbs. 22 48,555
999.72 0.59
190 Loin, tenderloin, 4-5 lbs. 27 38,569
1028.78 (30.52)
190 Loin, tenderloin, 5-up lbs. 51 69,446
1001.55 (2.91)
193 Flank, flank steak 42 34,742
533.65 (11.51)
Flank, rough 53 63,047
506.62 (9.33)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 9 9,300
598.77 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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