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USDA Boxed Cow Beef Cuts (AM) 03/19 11:06

USDA Boxed Cow Beef Cuts (AM) 03/19 11:06

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 19, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   343.43
Change from prior day:                    1.20


Item                                                          Price             
 Value             Change
90% lean                                                    443.24              
247.51                1.18
100% lean inside round                                      536.86              
 12.46                0.13
100% lean, flats and eyes                                   475.35              
 11.03                0.05
100% lean, S.P.B.                                           499.10              
 24.96               (0.05)
Chuck Tender                                                446.67              
  4.47               (0.04)
Knuckle                      4-7 lbs.                       493.99              
 12.50                0.01
Tenderloin                   2-3 lbs.                       735.42              
  3.90               (0.10)
Tenderloin                   3-4 lbs.                       999.72              
  7.40                0.01
Ribeye Roll                  4-6 lbs.                       505.27              
  5.31                0.06
Ribeye Roll                  6-8 lbs.                       596.76              
  4.42               (0.01)
Ribeye Roll                  8up lbs.                       634.52              
  4.63                0.01
Flank Steak                                                 533.65              
  2.24               (0.05)
Kidney                                                       43.75              
  0.20                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.18             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.29 loads --         
691,619 pounds
Cutter/Canner Cuts                                 4.16 loads --         
166,213 pounds
Boner Breaker/Cutter/Canner                       11.49 loads --         
459,403 pounds
100% Lean Items                                   11.62 loads --         
464,658 pounds
Frozen Cuts                                        0.23 loads --            
9,300 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              24           46,275 
             634.59          3.82
112                Rib, ribeye roll, 10-up lbs.             27           64,093 
             607.10          0.06
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       25           68,657 
             723.24          7.78
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            5,420 
             804.17
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           15           53,450 
             379.11         (4.66)
168                Round, top inside, 10-dn lbs.            11          108,218 
             428.56          0.00
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           19          109,855 
             568.69         (1.67)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            2,700 
             498.39
171C               Round, eye of round                      47          135,095 
             469.73         (0.93)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             12           44,723 
             831.14          2.15
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           27,858 
             438.34         (2.03)
185A               Loin, bottom sirloin butt flap,
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               64           92,673 
             596.56         (1.71)
112                Rib, ribeye roll, 8-up lbs.              23           66,293 
             634.52          1.85
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     21           95,429 
            518.67      4.47
                   Inside round - Boxed                     28           32,639 
            590.04    (23.69)
                   Outside round
                   Eye of round                             17           41,872 
            471.63     14.46
                   Flats and eyes - Combo                   11          109,221 
            476.79     (4.93)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                56          124,034 
            611.91      2.14
                   S.P.B. - Combo                            5           54,863 
            499.10     (1.03)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           28,620 
            446.67     (3.89)
167A               Round, knuckle, peeled                   22          172,373 
            493.99      0.16
190                Loin, tenderloin, 2-3 lbs.                8            4,051 
            735.42    (19.79)
190                Loin, tenderloin, 3-4 lbs.               22           48,555 
            999.72      0.59
190                Loin, tenderloin, 4-5 lbs.               27           38,569 
           1028.78    (30.52)
190                Loin, tenderloin, 5-up lbs.              51           69,446 
           1001.55     (2.91)
193                Flank, flank steak                       42           34,742 
            533.65    (11.51)
                   Flank, rough                             53           63,047 
            506.62     (9.33)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                9            9,300 
            598.77      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  March 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                       Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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