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USDA Boxed Cow Beef Cuts (AM) 03/17 10:56

USDA Boxed Cow Beef Cuts (AM) 03/17 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 17, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   338.05
Change from prior day:                    0.35


Item                                                          Price             
 Value             Change
90% lean                                                    433.15              
241.87                0.00
100% lean inside round                                      542.77              
 12.59               (0.15)
100% lean, flats and eyes                                   477.83              
 11.09                0.01
100% lean, S.P.B.                                           499.61              
 24.98                0.00
Chuck Tender                                                454.53              
  4.55                0.03
Knuckle                      4-7 lbs.                       489.04              
 12.37                0.07
Tenderloin                   2-3 lbs.                       767.21              
  4.07               (0.10)
Tenderloin                   3-4 lbs.                       999.04              
  7.39                0.33
Ribeye Roll                  4-6 lbs.                       500.45              
  5.25                0.01
Ribeye Roll                  6-8 lbs.                       589.61              
  4.36                0.03
Ribeye Roll                  8up lbs.                       632.84              
  4.62                0.07
Flank Steak                                                 550.93              
  2.31                0.05
Kidney                                                       43.75              
  0.20                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.18             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.40 loads --         
735,882 pounds
Cutter/Canner Cuts                                 4.32 loads --         
172,874 pounds
Boner Breaker/Cutter/Canner                       11.56 loads --         
462,568 pounds
100% Lean Items                                    8.91 loads --         
356,308 pounds
Frozen Cuts                                        0.28 loads --          
11,100 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 17, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              24           52,179 
             631.62          1.01
112                Rib, ribeye roll, 10-up lbs.             23           47,446 
             607.79          7.89
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       24           79,441 
             708.74        (16.96)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           68,897 
             380.31         (0.59)
168                Round, top inside, 10-dn lbs.             8           88,055 
             428.91          0.94
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           23          153,795 
             571.68         (4.39)
                   lbs.
169A               Round, top inside c-off, 14-up            3            4,851 
             507.74          0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      49          142,375 
             465.53          1.51
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.              7            4,872 
             526.34       (246.50)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   10           16,731 
             441.80          0.23
185A               Loin, bottom sirloin butt flap,           5           38,494 
             468.88          2.96
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                3           15,770 
             500.45          1.07
112                Rib, ribeye roll, 6-8 lbs.               63          103,578 
             588.79          4.43
112                Rib, ribeye roll, 8-up lbs.              20           53,526 
             632.84          9.74
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 17, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     19           51,114 
            516.38      0.69
                   Inside round - Boxed                     26           19,425 
            612.21      0.29
                   Outside round
                   Eye of round                             24           54,606 
            475.35     (2.50)
                   Flats and eyes - Combo                    4           54,270 
            480.32      2.94
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                56          125,095 
            607.52     (4.42)
                   S.P.B. - Combo                            4           47,337 
            499.61      0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      18           34,787 
            454.53      2.74
167A               Round, knuckle, peeled                   18          104,004 
            489.04      2.97
190                Loin, tenderloin, 2-3 lbs.                6            5,757 
            767.21    (19.88)
190                Loin, tenderloin, 3-4 lbs.               20           55,906 
            999.04     45.48
190                Loin, tenderloin, 4-5 lbs.               23           46,080 
           1057.54     (4.05)
190                Loin, tenderloin, 5-up lbs.              51           75,288 
           1002.76      4.89
193                Flank, flank steak                       42           62,248 
            550.93     12.53
                   Flank, rough                             56           78,498 
            515.93      2.57
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               10           11,100 
            597.27     (0.95)


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  March 17, 2026
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                       Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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