USDA Boxed Cow Beef Cuts (AM) 03/17 10:56
03/17/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 03/17 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 17, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 338.05
Change from prior day: 0.35
Item Price
Value Change
90% lean 433.15
241.87 0.00
100% lean inside round 542.77
12.59 (0.15)
100% lean, flats and eyes 477.83
11.09 0.01
100% lean, S.P.B. 499.61
24.98 0.00
Chuck Tender 454.53
4.55 0.03
Knuckle 4-7 lbs. 489.04
12.37 0.07
Tenderloin 2-3 lbs. 767.21
4.07 (0.10)
Tenderloin 3-4 lbs. 999.04
7.39 0.33
Ribeye Roll 4-6 lbs. 500.45
5.25 0.01
Ribeye Roll 6-8 lbs. 589.61
4.36 0.03
Ribeye Roll 8up lbs. 632.84
4.62 0.07
Flank Steak 550.93
2.31 0.05
Kidney 43.75
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.40 loads --
735,882 pounds
Cutter/Canner Cuts 4.32 loads --
172,874 pounds
Boner Breaker/Cutter/Canner 11.56 loads --
462,568 pounds
100% Lean Items 8.91 loads --
356,308 pounds
Frozen Cuts 0.28 loads --
11,100 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 24 52,179
631.62 1.01
112 Rib, ribeye roll, 10-up lbs. 23 47,446
607.79 7.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 79,441
708.74 (16.96)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 68,897
380.31 (0.59)
168 Round, top inside, 10-dn lbs. 8 88,055
428.91 0.94
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 153,795
571.68 (4.39)
lbs.
169A Round, top inside c-off, 14-up 3 4,851
507.74 0.00
lbs.
171B Round, outside round
171C Round, eye of round 49 142,375
465.53 1.51
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 4,872
526.34 (246.50)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 10 16,731
441.80 0.23
185A Loin, bottom sirloin butt flap, 5 38,494
468.88 2.96
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,770
500.45 1.07
112 Rib, ribeye roll, 6-8 lbs. 63 103,578
588.79 4.43
112 Rib, ribeye roll, 8-up lbs. 20 53,526
632.84 9.74
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 19 51,114
516.38 0.69
Inside round - Boxed 26 19,425
612.21 0.29
Outside round
Eye of round 24 54,606
475.35 (2.50)
Flats and eyes - Combo 4 54,270
480.32 2.94
Flats and eyes - Boxed 0 0
0.00
Striploin 56 125,095
607.52 (4.42)
S.P.B. - Combo 4 47,337
499.61 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 34,787
454.53 2.74
167A Round, knuckle, peeled 18 104,004
489.04 2.97
190 Loin, tenderloin, 2-3 lbs. 6 5,757
767.21 (19.88)
190 Loin, tenderloin, 3-4 lbs. 20 55,906
999.04 45.48
190 Loin, tenderloin, 4-5 lbs. 23 46,080
1057.54 (4.05)
190 Loin, tenderloin, 5-up lbs. 51 75,288
1002.76 4.89
193 Flank, flank steak 42 62,248
550.93 12.53
Flank, rough 56 78,498
515.93 2.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 10 11,100
597.27 (0.95)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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