USDA Boxed Cow Beef Cuts (AM) 03/16 11:11
03/16/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 03/16 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 16, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 339.27
Change from prior day: 0.94
Item Price
Value Change
90% lean 436.31
243.64 0.00
100% lean inside round 553.29
12.84 0.44
100% lean, flats and eyes 477.13
11.07 (0.06)
100% lean, S.P.B. 502.07
25.10 0.29
Chuck Tender 449.74
4.50 (0.03)
Knuckle 4-7 lbs. 488.23
12.35 0.36
Tenderloin 2-3 lbs. 786.64
4.17 0.04
Tenderloin 3-4 lbs. 907.02
6.71 (0.12)
Ribeye Roll 4-6 lbs. 499.38
5.24 0.03
Ribeye Roll 6-8 lbs. 585.45
4.33 (0.01)
Ribeye Roll 8up lbs. 610.89
4.46 0.00
Flank Steak 538.40
2.26 0.00
Kidney 43.75
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.14 loads --
725,420 pounds
Cutter/Canner Cuts 4.02 loads --
160,668 pounds
Boner Breaker/Cutter/Canner 9.89 loads --
395,616 pounds
100% Lean Items 8.40 loads --
336,156 pounds
Frozen Cuts 0.20 loads --
8,100 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,312
568.64 0.00
112 Rib, ribeye roll, 8-10 lbs. 20 37,714
628.78 15.45
112 Rib, ribeye roll, 10-up lbs. 20 30,967
587.92 (2.91)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 71,710
744.16 2.70
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 94,493
384.38 3.14
168 Round, top inside, 10-dn lbs. 8 68,511
430.90 8.91
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 27 195,580
576.07 (0.67)
lbs.
169A Round, top inside c-off, 14-up 3 4,851
507.74 0.39
lbs.
171B Round, outside round
171C Round, eye of round 42 116,226
469.71 (0.42)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 28,596
775.54 2.05
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 8,302
459.90 14.04
185A Loin, bottom sirloin butt flap, 3 37,495
463.40 (25.62)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 20,408
499.38 3.24
112 Rib, ribeye roll, 6-8 lbs. 66 94,953
584.36 (1.21)
112 Rib, ribeye roll, 8-up lbs. 20 45,307
610.89 0.17
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 17 39,863
517.31 11.79
Inside round - Boxed 20 23,182
615.17 (7.63)
Outside round 3 4,670
474.09 (0.69)
Eye of round 20 51,762
477.58 (6.11)
Flats and eyes - Combo 5 57,344
476.97 (1.63)
Flats and eyes - Boxed 0 0
0.00
Striploin 54 130,257
611.47 4.70
S.P.B. - Combo
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 17 33,281
449.74 (3.36)
167A Round, knuckle, peeled 12 54,820
488.23 14.50
190 Loin, tenderloin, 2-3 lbs. 6 6,508
786.64 7.98
190 Loin, tenderloin, 3-4 lbs. 21 38,519
907.02 (16.34)
190 Loin, tenderloin, 4-5 lbs. 25 33,962
1065.98 10.10
190 Loin, tenderloin, 5-up lbs. 58 85,444
998.06 0.49
193 Flank, flank steak 46 72,874
538.40 1.06
Flank, rough 53 70,208
511.56 (6.91)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 8 8,100
598.22 0.50
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 16, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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