USDA Boxed Cow Beef Cuts (AM) 03/13 10:56
03/13/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 03/13 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 13, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 338.36
Change from prior day: 0.37
Item Price
Value Change
90% lean 436.31
243.64 0.00
100% lean inside round 532.38
12.35 0.24
100% lean, flats and eyes 479.64
11.13 (0.03)
100% lean, S.P.B. 496.13
24.81 0.00
Chuck Tender 453.10
4.53 0.00
Knuckle 4-7 lbs. 473.73
11.99 0.02
Tenderloin 2-3 lbs. 792.07
4.20 0.19
Tenderloin 3-4 lbs. 925.13
6.85 (0.06)
Ribeye Roll 4-6 lbs. 496.14
5.21 0.00
Ribeye Roll 6-8 lbs. 586.42
4.34 0.00
Ribeye Roll 8up lbs. 609.63
4.45 0.00
Flank Steak 537.00
2.26 0.01
Kidney 44.00
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.53 loads --
741,019 pounds
Cutter/Canner Cuts 4.47 loads --
178,952 pounds
Boner Breaker/Cutter/Canner 9.28 loads --
371,004 pounds
100% Lean Items 13.36 loads --
534,474 pounds
Frozen Cuts 0.19 loads --
7,500 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 40,439
612.78 (0.20)
112 Rib, ribeye roll, 10-up lbs. 25 40,478
590.90 (3.26)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 78,309
741.46 3.80
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 102,523
381.27 1.76
168 Round, top inside, 10-dn lbs. 6 52,460
414.05 (2.02)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 24 186,403
576.74 0.64
lbs.
169A Round, top inside c-off, 14-up 3 4,851
507.35 0.00
lbs.
171B Round, outside round
171C Round, eye of round 39 108,688
470.13 12.75
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 28,861
773.49 18.12
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 14,883
445.86 0.00
185A Loin, bottom sirloin butt flap, 4 42,908
489.02 (3.53)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 13,218
496.14 0.00
112 Rib, ribeye roll, 6-8 lbs. 76 99,659
585.57 (1.18)
112 Rib, ribeye roll, 8-up lbs. 26 66,075
609.63 0.71
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 18 60,344
505.52 (3.72)
Inside round - Boxed 21 18,312
620.90 82.02
Outside round 3 6,870
474.78 0.00
Eye of round 22 54,818
483.69 (2.90)
Flats and eyes - Combo 12 181,246
478.60 (0.62)
Flats and eyes - Boxed 0 0
0.00
Striploin 66 153,129
609.06 2.10
S.P.B. - Combo 4 59,755
496.13 0.00
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 36,805
453.10 (0.31)
167A Round, knuckle, peeled 14 37,841
473.73 0.46
190 Loin, tenderloin, 2-3 lbs. 6 4,983
792.07 36.24
190 Loin, tenderloin, 3-4 lbs. 22 43,346
925.13 (8.45)
190 Loin, tenderloin, 4-5 lbs. 27 38,178
1052.66 (10.39)
190 Loin, tenderloin, 5-up lbs. 53 61,215
1009.32 1.71
193 Flank, flank steak 48 69,772
537.00 0.31
Flank, rough 59 78,864
512.78 (3.07)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 7 7,500
597.72 8.83
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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