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USDA Boxed Cow Beef Cuts (AM) 03/13 10:56

USDA Boxed Cow Beef Cuts (AM) 03/13 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   March 13, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   338.36
Change from prior day:                    0.37


Item                                                          Price             
 Value             Change
90% lean                                                    436.31              
243.64                0.00
100% lean inside round                                      532.38              
 12.35                0.24
100% lean, flats and eyes                                   479.64              
 11.13               (0.03)
100% lean, S.P.B.                                           496.13              
 24.81                0.00
Chuck Tender                                                453.10              
  4.53                0.00
Knuckle                      4-7 lbs.                       473.73              
 11.99                0.02
Tenderloin                   2-3 lbs.                       792.07              
  4.20                0.19
Tenderloin                   3-4 lbs.                       925.13              
  6.85               (0.06)
Ribeye Roll                  4-6 lbs.                       496.14              
  5.21                0.00
Ribeye Roll                  6-8 lbs.                       586.42              
  4.34                0.00
Ribeye Roll                  8up lbs.                       609.63              
  4.45                0.00
Flank Steak                                                 537.00              
  2.26                0.01
Kidney                                                       44.00              
  0.20                0.00
Fat, Inedible                                                39.60              
  0.92                0.00
Bone                                                           6.18             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.53 loads --         
741,019 pounds
Cutter/Canner Cuts                                 4.47 loads --         
178,952 pounds
Boner Breaker/Cutter/Canner                        9.28 loads --         
371,004 pounds
100% Lean Items                                   13.36 loads --         
534,474 pounds
Frozen Cuts                                        0.19 loads --            
7,500 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        March 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              19           40,439 
             612.78         (0.20)
112                Rib, ribeye roll, 10-up lbs.             25           40,478 
             590.90         (3.26)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       25           78,309 
             741.46          3.80
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23          102,523 
             381.27          1.76
168                Round, top inside, 10-dn lbs.             6           52,460 
             414.05         (2.02)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           24          186,403 
             576.74          0.64
                   lbs.
169A               Round, top inside c-off, 14-up            3            4,851 
             507.35          0.00
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      39          108,688 
             470.13         12.75
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             11           28,861 
             773.49         18.12
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           14,883 
             445.86          0.00
185A               Loin, bottom sirloin butt flap,           4           42,908 
             489.02         (3.53)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                5           13,218 
             496.14          0.00
112                Rib, ribeye roll, 6-8 lbs.               76           99,659 
             585.57         (1.18)
112                Rib, ribeye roll, 8-up lbs.              26           66,075 
             609.63          0.71
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     March 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18           60,344 
            505.52     (3.72)
                   Inside round - Boxed                     21           18,312 
            620.90     82.02
                   Outside round                             3            6,870 
            474.78      0.00
                   Eye of round                             22           54,818 
            483.69     (2.90)
                   Flats and eyes - Combo                   12          181,246 
            478.60     (0.62)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                66          153,129 
            609.06      2.10
                   S.P.B. - Combo                            4           59,755 
            496.13      0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      15           36,805 
            453.10     (0.31)
167A               Round, knuckle, peeled                   14           37,841 
            473.73      0.46
190                Loin, tenderloin, 2-3 lbs.                6            4,983 
            792.07     36.24
190                Loin, tenderloin, 3-4 lbs.               22           43,346 
            925.13     (8.45)
190                Loin, tenderloin, 4-5 lbs.               27           38,178 
           1052.66    (10.39)
190                Loin, tenderloin, 5-up lbs.              53           61,215 
           1009.32      1.71
193                Flank, flank steak                       48           69,772 
            537.00      0.31
                   Flank, rough                             59           78,864 
            512.78     (3.07)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                7            7,500 
            597.72      8.83


Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  March 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                       Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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