USDA Boxed Cow Beef Cuts (AM) 03/12 11:11
03/12/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 03/12 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 12, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 338.59
Change from prior day: 0.32
Item Price
Value Change
90% lean 437.98
244.57 0.00
100% lean inside round 524.40
12.17 0.22
100% lean, flats and eyes 484.63
11.24 0.02
100% lean, S.P.B. 490.51
24.53 0.05
Chuck Tender 453.41
4.53 (0.03)
Knuckle 4-7 lbs. 473.42
11.98 0.02
Tenderloin 2-3 lbs. 736.27
3.90 (0.07)
Tenderloin 3-4 lbs. 933.58
6.91 (0.17)
Ribeye Roll 4-6 lbs. 495.66
5.20 (0.01)
Ribeye Roll 6-8 lbs. 586.81
4.34 0.00
Ribeye Roll 8up lbs. 608.92
4.45 0.25
Flank Steak 517.00
2.17 0.04
Kidney 44.00
0.20 0.00
Fat, Inedible 39.60
0.92 0.00
Bone 6.18
1.48 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.22 loads --
728,954 pounds
Cutter/Canner Cuts 4.25 loads --
169,931 pounds
Boner Breaker/Cutter/Canner 8.68 loads --
347,026 pounds
100% Lean Items 12.28 loads --
491,320 pounds
Frozen Cuts 0.07 loads --
2,700 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 41,579
613.90 0.68
112 Rib, ribeye roll, 10-up lbs. 26 53,891
593.58 0.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 80,841
735.75 (18.50)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 99,722
376.44 4.39
168 Round, top inside, 10-dn lbs. 8 54,856
416.07 0.38
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 171,592
576.67 0.58
lbs.
169A Round, top inside c-off, 14-up 3 4,851
507.35
lbs.
171B Round, outside round
171C Round, eye of round 41 88,138
457.27 (0.02)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 12 30,783
757.67 0.75
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 10 14,771
445.38 4.11
185A Loin, bottom sirloin butt flap, 8 57,556
492.55 (1.58)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 7,420
495.66 (0.09)
112 Rib, ribeye roll, 6-8 lbs. 68 96,860
586.75 0.44
112 Rib, ribeye roll, 8-up lbs. 29 65,651
608.92 4.59
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 54,589
510.21 8.08
Inside round - Boxed 28 53,506
538.88 10.07
Outside round 3 6,870
474.78 0.00
Eye of round 19 42,422
507.84 2.49
Flats and eyes - Combo 11 154,156
478.69 0.64
Flats and eyes - Boxed 0 0
0.00
Striploin 71 149,100
608.32 5.40
S.P.B. - Combo
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 18 38,768
453.41 (2.13)
167A Round, knuckle, peeled 15 43,941
473.42 0.81
190 Loin, tenderloin, 2-3 lbs. 6 3,470
736.27 (11.87)
190 Loin, tenderloin, 3-4 lbs. 28 51,233
933.58 (24.06)
190 Loin, tenderloin, 4-5 lbs. 35 47,684
1037.65 2.44
190 Loin, tenderloin, 5-up lbs. 48 44,085
998.02 (23.47)
193 Flank, flank steak 39 35,454
517.00 2.68
Flank, rough 57 82,391
515.85 6.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 2,700
588.89 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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