USDA Boxed Cow Beef Cuts (AM) 03/09 11:06
03/09/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 03/09 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 09, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 333.40
Change from prior day: (1.21)
Item Price
Value Change
90% lean 429.71
239.95 (1.28)
100% lean inside round 501.88
11.64 0.00
100% lean, flats and eyes 475.48
11.03 (0.04)
100% lean, S.P.B. 492.77
24.64 (0.12)
Chuck Tender 458.74
4.59 0.10
Knuckle 4-7 lbs. 477.03
12.07 0.16
Tenderloin 2-3 lbs. 757.87
4.02 0.01
Tenderloin 3-4 lbs. 970.60
7.18 0.04
Ribeye Roll 4-6 lbs. 496.75
5.22 0.00
Ribeye Roll 6-8 lbs. 583.37
4.32 0.00
Ribeye Roll 8up lbs. 554.22
4.05 (0.07)
Flank Steak 498.53
2.09 0.01
Kidney 44.00
0.20 (0.02)
Fat, Inedible 39.60
0.92 0.03
Bone 6.18
1.48 (0.03)
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.45 loads --
618,026 pounds
Cutter/Canner Cuts 4.03 loads --
161,125 pounds
Boner Breaker/Cutter/Canner 9.50 loads --
379,890 pounds
100% Lean Items 14.02 loads --
560,615 pounds
Frozen Cuts 0.72 loads --
28,727 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 18 29,359
603.69 (1.86)
112 Rib, ribeye roll, 10-up lbs. 18 38,255
603.44 5.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 74,403
763.80 26.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 28,071
690.65 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 15 60,231
370.75 4.06
168 Round, top inside, 10-dn lbs. 10 8,485
436.31 0.75
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 15 153,061
573.33 (0.61)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 33 57,244
454.21 1.11
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 34,388
785.84 2.41
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 10 53,021
427.72 (0.47)
185A Loin, bottom sirloin butt flap, 10 54,037
500.79 15.98
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 78 106,122
583.33 (0.39)
112 Rib, ribeye roll, 8-up lbs. 25 55,003
586.84 3.39
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 76,268
500.44 1.56
Inside round - Boxed 33 114,605
502.84 (0.35)
Outside round 3 8,860
478.32 (1.15)
Eye of round 17 39,296
455.42 (19.51)
Flats and eyes - Combo 12 116,151
482.05 3.74
Flats and eyes - Boxed 0 0
0.00
Striploin 69 159,613
587.67 0.54
S.P.B. - Combo 4 45,822
492.77 (2.44)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 39,524
458.74 9.46
167A Round, knuckle, peeled 18 59,437
477.03 6.27
190 Loin, tenderloin, 2-3 lbs. 10 4,309
757.87 0.83
190 Loin, tenderloin, 3-4 lbs. 32 56,790
971.21 5.81
190 Loin, tenderloin, 4-5 lbs. 34 40,405
1028.74 (1.28)
190 Loin, tenderloin, 5-up lbs. 43 52,775
1009.32 5.90
193 Flank, flank steak 44 52,859
502.86 3.78
Flank, rough 53 73,791
498.55 (5.72)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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