USDA Boxed Cow Beef Cuts (AM) 03/06 11:01
03/06/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 03/06 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 06, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 334.91
Change from prior day: (0.08)
Item Price
Value Change
90% lean 432.01
241.23 0.00
100% lean inside round 499.44
11.59 (0.04)
100% lean, flats and eyes 476.48
11.05 0.01
100% lean, S.P.B. 495.21
24.76 (0.02)
Chuck Tender 448.48
4.48 (0.03)
Knuckle 4-7 lbs. 470.78
11.91 (0.02)
Tenderloin 2-3 lbs. 826.69
4.38 0.23
Tenderloin 3-4 lbs. 965.86
7.15 (0.23)
Ribeye Roll 4-6 lbs. 496.75
5.22 0.00
Ribeye Roll 6-8 lbs. 583.75
4.32 0.02
Ribeye Roll 8up lbs. 564.50
4.12 0.01
Flank Steak 494.50
2.08 (0.01)
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.08 loads --
603,139 pounds
Cutter/Canner Cuts 5.06 loads --
202,427 pounds
Boner Breaker/Cutter/Canner 10.16 loads --
406,382 pounds
100% Lean Items 16.78 loads --
671,208 pounds
Frozen Cuts 0.72 loads --
28,727 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 14 24,003
604.57 (0.82)
112 Rib, ribeye roll, 10-up lbs. 21 33,923
600.06 3.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 100,388
738.43 (7.82)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 28,071
690.65 (5.06)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 74,555
366.08 (0.72)
168 Round, top inside, 10-dn lbs. 7 5,935
425.57 0.00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 12 111,688
575.74 (3.86)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 36 60,719
454.87 (5.40)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 32,451
801.50 46.16
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 53,982
428.19 (0.35)
185A Loin, bottom sirloin butt flap, 8 36,242
487.91 20.22
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 71 105,332
583.72 2.11
112 Rib, ribeye roll, 8-up lbs. 27 97,095
583.42 5.02
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 90,361
494.67 (0.68)
Inside round - Boxed 37 159,278
502.15 (2.92)
Outside round 4 11,113
479.47 0.00
Eye of round 25 59,531
473.04 0.22
Flats and eyes - Combo 11 93,743
478.31 1.00
Flats and eyes - Boxed 0 0
0.00
Striploin 62 178,167
587.04 0.65
S.P.B. - Combo 6 79,015
495.21 (0.39)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 47,067
448.48 (2.30)
167A Round, knuckle, peeled 18 79,914
470.78 (0.86)
190 Loin, tenderloin, 2-3 lbs. 10 2,621
826.69 42.77
190 Loin, tenderloin, 3-4 lbs. 27 49,038
966.57 (31.73)
190 Loin, tenderloin, 4-5 lbs. 33 38,197
997.63 7.75
190 Loin, tenderloin, 5-up lbs. 44 53,447
1003.83 6.68
193 Flank, flank steak 43 52,953
498.79 (2.57)
Flank, rough 52 83,145
503.89 6.44
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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