USDA Boxed Cow Beef Cuts (AM) 03/02 11:01
03/02/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 03/02 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 02, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 331.37
Change from prior day: (2.53)
Item Price
Value Change
90% lean 427.64
238.79 (3.00)
100% lean inside round 493.80
11.46 0.11
100% lean, flats and eyes 481.36
11.17 0.30
100% lean, S.P.B. 495.79
24.79 0.07
Chuck Tender 431.86
4.32 (0.04)
Knuckle 4-7 lbs. 470.33
11.90 0.09
Tenderloin 2-3 lbs. 680.37
3.61 (0.10)
Tenderloin 3-4 lbs. 956.24
7.08 0.00
Ribeye Roll 4-6 lbs. 496.75
5.22 0.00
Ribeye Roll 6-8 lbs. 587.82
4.35 0.06
Ribeye Roll 8up lbs. 556.50
4.06 (0.13)
Flank Steak 476.93
2.00 0.11
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.83 loads --
873,261 pounds
Cutter/Canner Cuts 4.75 loads --
190,042 pounds
Boner Breaker/Cutter/Canner 12.75 loads --
509,963 pounds
100% Lean Items 12.63 loads --
505,128 pounds
Frozen Cuts 0.70 loads --
28,074 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 17 41,576
599.64 1.90
112 Rib, ribeye roll, 10-up lbs. 26 83,667
568.19 (0.13)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 49,759
792.09 (11.76)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 12,919
805.18 1.64
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 20 315,771
344.00 (0.01)
168 Round, top inside, 10-dn lbs. 4 4,823
406.50 18.62
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 143,971
577.74 1.87
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 43 128,540
419.17 (1.59)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 14 49,897
731.34 11.90
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 13,170
441.36 1.06
185A Loin, bottom sirloin butt flap, 7 12,187
540.32 (1.37)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 54,801
588.40 8.89
112 Rib, ribeye roll, 8-up lbs. 30 130,893
556.50 (17.90)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 76,597
498.18 1.09
Inside round - Boxed 33 145,260
491.49 7.20
Outside round
Eye of round 30 48,283
485.57 37.91
Flats and eyes - Combo 7 66,186
478.43 (1.95)
Flats and eyes - Boxed 0 0
0.00
Striploin 56 105,297
585.62 3.73
S.P.B. - Combo 4 54,705
495.79 1.34
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 55,141
431.86 (3.64)
167A Round, knuckle, peeled 17 74,131
470.33 3.56
190 Loin, tenderloin, 2-3 lbs. 9 8,430
680.37 (18.78)
190 Loin, tenderloin, 3-4 lbs. 38 110,066
968.52 0.52
190 Loin, tenderloin, 4-5 lbs. 29 40,421
999.10 5.95
190 Loin, tenderloin, 5-up lbs. 49 80,089
932.72 (18.17)
193 Flank, flank steak 37 50,588
477.13 26.63
Flank, rough 60 91,097
490.98 (0.94)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
March 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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