USDA Boxed Cow Beef Cuts (AM) 02/27 11:01
02/27/2026 | 11:01 am CST USDA Boxed Cow Beef Cuts (AM) 02/27 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 333.85
Change from prior day: 0.35
Item Price
Value Change
90% lean 433.00
241.79 0.00
100% lean inside round 488.54
11.33 (0.01)
100% lean, flats and eyes 467.45
10.84 0.05
100% lean, S.P.B. 494.45
24.72 (0.02)
Chuck Tender 434.85
4.35 0.02
Knuckle 4-7 lbs. 466.58
11.80 0.03
Tenderloin 2-3 lbs. 705.51
3.74 0.02
Tenderloin 3-4 lbs. 955.58
7.07 0.25
Ribeye Roll 4-6 lbs. 496.75
5.22 0.00
Ribeye Roll 6-8 lbs. 579.41
4.29 0.00
Ribeye Roll 8up lbs. 574.57
4.19 (0.02)
Flank Steak 450.50
1.89 0.03
Kidney 47.25
0.22 0.00
Fat, Inedible 38.28
0.89 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.00 loads --
1,200,169 pounds
Cutter/Canner Cuts 6.24 loads --
249,570 pounds
Boner Breaker/Cutter/Canner 15.70 loads --
627,864 pounds
100% Lean Items 16.68 loads --
667,277 pounds
Frozen Cuts 0.70 loads --
28,074 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 22 43,605
592.96 3.96
112 Rib, ribeye roll, 10-up lbs. 33 100,716
567.09 1.48
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 55,803
803.85 8.14
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 14,489
803.54 13.44
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 29 346,239
344.01 (0.02)
168 Round, top inside, 10-dn lbs. 7 78,044
387.88 (2.09)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 25 309,755
573.79 0.40
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 49 130,699
420.76 0.82
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 18 52,108
719.44 (13.24)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 20,657
440.30 0.46
185A Loin, bottom sirloin butt flap, 9 17,706
541.69 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 70 88,450
579.51 0.17
112 Rib, ribeye roll, 8-up lbs. 32 156,772
574.57 (2.08)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 23 101,261
495.63 2.52
Inside round - Boxed 45 151,468
483.81 (1.81)
Outside round
Eye of round 24 52,834
442.10 1.96
Flats and eyes - Combo 11 105,733
480.38 4.82
Flats and eyes - Boxed 0 0
0.00
Striploin 58 140,176
581.86 0.06
S.P.B. - Combo 8 107,005
494.45 (0.30)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 21 55,104
434.85 1.67
167A Round, knuckle, peeled 20 101,549
466.58 1.39
190 Loin, tenderloin, 2-3 lbs. 6 6,187
705.51 2.97
190 Loin, tenderloin, 3-4 lbs. 40 113,813
967.40 33.83
190 Loin, tenderloin, 4-5 lbs. 29 39,828
1001.10 (40.02)
190 Loin, tenderloin, 5-up lbs. 56 102,917
951.76 0.92
193 Flank, flank steak 52 106,380
450.50 6.60
Flank, rough 62 102,086
491.66 0.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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