USDA Boxed Beef Cuts (PM) 09/09 14:50
09/09/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/09 14:50
LM_XB403
Des Moines, IA Wed, Sep 09, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 380.77 352.34
Change from prior day: 3.20 -3.05
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COMPOSITE PRIMAL VALUES
Primal Rib 658.55 519.82
Primal Chuck 326.84 320.55
Primal Round 316.70 309.50
Primal Loin 462.38 417.11
Primal Brisket 325.67 338.15
Primal Plate 249.62 249.62
Primal Flank 180.76 176.64
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 71.27 loads 2,850,930 pounds
Select Cuts 20.68 loads 827,316 pounds
Trimmings 31.91 loads 1,276,573 pounds
Ground Beef 19.08 loads 763,133 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 15,443 1,300.501,425.701,320.88
112A 3 Rib, ribeye, bnls, light 11 21,081 1,527.421,601.201,548.41
112A 3 Rib, ribeye, bnls, heavy 35 111,398 1,464.001,600.001,519.48
113C 1 Chuck, semi-bnls, neck/off 6 17,128 485.20 515.00 499.01
114 1 Chuck, shoulder clod 7 9,769 395.53 427.00 413.40
114A 3 Chuck, shoulder clod, trmd 36 142,588 399.79 452.00 410.20
114D 3 Chuck, clod, top blade 11 32,419 599.90 701.30 616.72
114E 3 Chuck, clod, arm roast 10 115,157 480.00 545.70 486.18
114F 5 Chuck, clod tender 14 10,648 825.00 912.00 859.56
116A 3 Chuck, roll, lxl, neck/off 51 373,018 464.88 600.00 534.45
116B 1 Chuck, chuck tender 22 37,603 405.00 488.00 439.16
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 23 73,452 795.00 940.00 828.40
120 1 Brisket, deckle-off, bnls 55 355,260 455.21 565.00 465.89
120A 3 Brisket, point/off, bnls 7 5,516 761.00 892.00 821.91
123A 3 Short Plate, short rib 31 40,949 684.00 823.50 759.77
130 4 Chuck, short rib 21 15,927 580.00 660.70 626.31
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 32 57,449 439.64 510.00 461.79
168 1 Round, top inside round
168 3 Round, top inside round 40 136,581 389.00 460.72 399.57
169 5 Round, top inside, denuded 9 17,695 452.00 523.00 466.28
169A 5 Round, top inside, cap off 20 214,699 515.09 588.00 520.69
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 4 8,604 360.00 410.53 396.45
171B 3 Round, outside round 37 120,871 369.00 445.00 392.52
171C 3 Round, eye of round 56 276,706 390.00 490.00 416.94
174 3 Loin, short loin, 0x1 26 38,353 730.71 974.00 782.09
175 3 Loin, strip loin, 1x1 3 6,421 816.94 879.70 819.76
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 32 55,252 930.001,052.70 976.34
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 24 34,068 484.80 572.10 520.08
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 22 88,264 770.001,015.90 817.94
185B 1 Loin, ball-tip, bnls, heavy 11 20,319 506.50 551.25 522.44
185C 1 Loin, sirloin, tri-tip 17 35,608 412.16 575.00 465.13
185D 4 Loin, sirloin, tri-tip, pld 12 26,214 651.81 830.00 669.94
189A 4 Loin, tndrloin, trmd, heavy 44 39,653 1,695.001,976.951,882.69
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 21 9,773 690.01 847.00 750.73
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 2,232 981.221,035.00 989.39
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 22,466 1,084.001,150.001,110.23
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 4,657 417.00 435.00 422.01
114A 3 Chuck, shoulder clod, trmd 7 35,680 399.79 450.00 423.57
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 10 28,356 464.88 585.00 516.05
116B 1 Chuck, chuck tender 6 5,337 424.00 472.00 449.02
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 5 4,768 805.00 865.00 836.45
120 1 Brisket, deckle-off, bnls 4 3,969 485.00 521.50 504.48
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 6,734 702.00 803.00 763.65
130 4 Chuck, short rib 4 2,606 555.00 593.00 581.03
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 7 10,531 450.00 467.00 460.44
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 7 85,430 363.00 435.00 367.10
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 19 130,974 375.00 425.00 383.38
171C 3 Round, eye of round 12 25,422 390.00 454.00 420.84
174 3 Loin, short loin, 0x1 14 69,262 664.54 790.00 700.65
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 13 41,748 694.66 840.00 759.16
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 9 62,856 446.00 522.00 468.94
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 17,821 740.00 891.00 767.82
185B 1 Loin, ball-tip, bnls, heavy 4 5,162 510.00 547.00 514.18
185C 1 Loin, sirloin, tri-tip 11 50,167 411.81 595.00 426.55
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 7 12,842 1,574.331,710.701,594.79
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 3,076 686.00 750.00 735.25
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 24 61,521 635.00 750.72 689.51
121C 4 Plate, Outside Skirt 26 26,521 829.791,365.701,002.73
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 26 169,532 440.00 505.00 466.90
4 Pectoral Meat 22 122,728 452.29 518.50 471.27
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 25 146,049 251.67 350.88 271.08
Ground Beef 75% 10 8,920 340.00 387.50 363.96
Ground Beef 81% 53 310,731 309.32 400.00 345.33
Ground Beef 85% 4 13,542 427.00 451.90 432.10
Ground Beef 90%
Ground Beef 93% 9 28,885 500.59 563.00 526.10
Ground Beef Chuck 6 5,622 410.00 426.88 420.72
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 38 1,276,573 81.00 105.00 93.46
Frozen 50% lean trimmings .00 .00 .00
[0600059D]