USDA Boxed Beef Cuts (PM) 07/17 14:50
07/17/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/17 14:50
LM_XB403
Des Moines, IA Fri, Jul 17, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 366.81 355.29
Change from prior day: -1.57 -.40
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 551.28 490.12
Primal Chuck 318.45 323.03
Primal Round 315.28 328.67
Primal Loin 450.02 410.13
Primal Brisket 327.17 325.48
Primal Plate 273.50 273.50
Primal Flank 238.28 228.49
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 59.82 loads 2,392,750 pounds
Select Cuts 12.29 loads 491,506 pounds
Trimmings 10.02 loads 400,964 pounds
Ground Beef 29.05 loads 1,161,867 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 9 125,377 940.001,245.25 989.00
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 26 75,122 1,249.001,294.001,263.42
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 3 12,343 390.00 410.00 393.70
114A 3 Chuck, shoulder clod, trmd 21 207,880 382.52 460.00 397.18
114D 3 Chuck, clod, top blade 4 6,435 632.40 695.00 650.35
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 11 8,662 786.00 904.00 829.21
116A 3 Chuck, roll, lxl, neck/off 23 103,560 460.00 509.00 471.92
116B 1 Chuck, chuck tender 17 118,672 435.00 484.00 449.46
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 7 12,557 810.001,028.25 869.02
120 1 Brisket, deckle-off, bnls 26 96,039 455.00 524.00 468.18
120A 3 Brisket, point/off, bnls 13 18,095 752.00 820.00 796.04
123A 3 Short Plate, short rib 15 40,124 630.00 734.00 663.65
130 4 Chuck, short rib 16 61,081 480.00 593.00 498.32
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 37 159,343 412.00 519.00 437.73
168 1 Round, top inside round 4 22,322 400.47 425.00 404.21
168 3 Round, top inside round 13 28,721 405.00 451.00 417.43
169 5 Round, top inside, denuded 12 41,625 474.00 528.00 484.38
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 17 64,905 382.47 410.00 389.11
171C 3 Round, eye of round 38 200,763 400.00 476.75 414.71
174 3 Loin, short loin, 0x1 10 37,014 741.64 812.00 771.48
175 3 Loin, strip loin, 1x1 4 48,975 690.00 838.25 695.86
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 32 133,224 865.001,000.00 901.41
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 26 147,119 475.00 560.25 514.96
184B 3 Loin, top butt, CC 3 13,165 653.50 676.60 665.89
185A 4 Loin, bottom sirloin, flap 10 19,852 827.00 896.86 844.33
185B 1 Loin, ball-tip, bnls, heavy 5 13,350 389.50 455.00 417.84
185C 1 Loin, sirloin, tri-tip 5 28,256 566.22 625.00 572.96
185D 4 Loin, sirloin, tri-tip, pld 12 31,076 851.91 880.00 860.75
189A 4 Loin, tndrloin, trmd, heavy 21 153,930 1,470.571,550.001,492.44
191A 4 Loin, butt tender, trimmed 11 11,820 1,388.501,568.001,430.00
193 4 Flank, flank steak 15 37,912 943.501,069.00 969.18
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 5 5,899 1,040.001,109.001,077.38
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 5 4,960 413.73 446.10 431.39
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 52,404 445.00 498.00 455.99
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 10 174,940 448.00 491.00 455.35
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 7 14,705 405.00 455.00 425.23
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 12,377 387.25 392.00 388.24
171C 3 Round, eye of round 4 1,390 445.00 480.00 453.09
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 9 65,274 650.00 805.00 661.30
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 6 25,508 450.00 501.00 466.16
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 6 27,000 650.00 998.00 680.77
185B 1 Loin, ball-tip, bnls, heavy 3 3,826 395.00 440.00 421.04
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 15 76,361 618.35 799.00 653.21
121C 4 Plate, Outside Skirt 6 21,893 990.001,431.001,016.23
121E 6 Plate, Outside Skirt, pld 3 3,942 1,370.001,750.001,611.23
4 Cap and Wedge Meat 17 141,925 450.50 487.00 464.08
4 Pectoral Meat 19 73,416 445.27 520.75 465.66
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 7 52,428 322.77 373.74 331.03
Ground Beef 75%
Ground Beef 81% 33 828,226 347.00 419.50 358.59
Ground Beef 85% 5 64,823 445.00 477.88 456.69
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 8 57,892 432.00 438.00 437.00
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 18 400,964 150.00 187.00 158.86
Frozen 50% lean trimmings .00 .00 .00
[0600059D]