USDA Boxed Beef Cuts (PM) 07/16 14:50
07/16/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/16 14:50
LM_XB403
Des Moines, IA Thu, Jul 16, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 368.38 355.69
Change from prior day: -2.90 -3.49
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COMPOSITE PRIMAL VALUES
Primal Rib 551.18 491.64
Primal Chuck 319.28 325.94
Primal Round 315.55 319.50
Primal Loin 451.42 412.08
Primal Brisket 328.29 327.53
Primal Plate 284.43 284.43
Primal Flank 242.46 232.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 111.17 loads 4,446,799 pounds
Select Cuts 12.18 loads 487,376 pounds
Trimmings 7.81 loads 312,560 pounds
Ground Beef 7.40 loads 296,159 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 22 118,224 946.421,228.00 967.02
112A 3 Rib, ribeye, bnls, light 7 68,068 1,200.001,394.001,218.10
112A 3 Rib, ribeye, bnls, heavy 18 171,292 1,197.001,365.001,217.22
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 9 133,977 378.69 443.00 390.39
114A 3 Chuck, shoulder clod, trmd 31 388,789 390.00 455.00 401.90
114D 3 Chuck, clod, top blade 11 18,198 604.25 665.00 621.62
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 20 32,997 775.00 877.00 830.06
116A 3 Chuck, roll, lxl, neck/off 39 408,570 442.80 509.00 453.16
116B 1 Chuck, chuck tender 22 154,358 425.00 484.70 448.35
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 8 30,559 850.001,034.70 911.60
120 1 Brisket, deckle-off, bnls 34 401,952 451.00 524.00 454.53
120A 3 Brisket, point/off, bnls 8 7,024 775.60 822.00 796.59
123A 3 Short Plate, short rib 13 43,928 610.00 733.00 666.39
130 4 Chuck, short rib 28 40,141 488.50 595.00 535.44
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 39 146,552 432.50 524.00 444.40
168 1 Round, top inside round
168 3 Round, top inside round 19 189,676 395.70 440.25 401.68
169 5 Round, top inside, denuded 20 68,287 462.48 507.00 470.71
169A 5 Round, top inside, cap off 6 35,928 528.50 568.98 538.89
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 21 92,059 375.00 410.00 385.13
171C 3 Round, eye of round 42 129,315 420.00 470.20 432.85
174 3 Loin, short loin, 0x1 27 91,400 749.39 962.00 785.13
175 3 Loin, strip loin, 1x1 4 40,516 690.00 846.00 696.78
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 61 536,559 865.001,053.00 893.86
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 30 135,093 525.00 568.03 540.44
184B 3 Loin, top butt, CC 14 76,891 653.50 759.50 661.07
185A 4 Loin, bottom sirloin, flap 19 193,003 785.001,027.50 790.51
185B 1 Loin, ball-tip, bnls, heavy 12 113,033 380.00 457.00 398.21
185C 1 Loin, sirloin, tri-tip 3 2,079 585.75 665.00 642.49
185D 4 Loin, sirloin, tri-tip, pld 10 21,002 803.50 882.00 850.03
189A 4 Loin, tndrloin, trmd, heavy 47 205,659 1,470.001,718.001,498.62
191A 4 Loin, butt tender, trimmed 18 27,931 1,388.501,660.001,452.07
193 4 Flank, flank steak 22 44,614 935.001,050.00 975.59
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 24,367 847.00 876.00 866.61
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 3 1,254 1,000.251,104.001,015.45
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 7 42,488 399.00 453.00 417.01
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
116A 3 Chuck, roll, lxl, neck/off 8 20,529 435.00 525.00 452.60
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 6 12,556 820.00 988.00 854.96
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 7 11,033 550.00 740.00 629.23
130 4 Chuck, short rib 3 10,878 520.00 590.20 530.72
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round
171C 3 Round, eye of round .00 .00 .00
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 4 6,716 557.00 565.00 562.93
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 5 82,697 650.00 828.00 651.49
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC 5 34,245 570.00 646.00 571.34
185A 4 Loin, bottom sirloin, flap 5 42,260 650.001,009.70 694.84
185B 1 Loin, ball-tip, bnls, heavy .00 .00 .00
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 9 41,326 1,410.001,599.701,438.71
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 12,602 905.001,005.90 908.37
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 28 99,498 597.00 745.00 641.40
121C 4 Plate, Outside Skirt 8 5,960 1,020.001,462.501,313.00
121E 6 Plate, Outside Skirt, pld 6 5,636 1,454.001,500.001,455.93
4 Cap and Wedge Meat 9 17,502 463.00 509.00 479.87
4 Pectoral Meat 26 124,678 449.48 510.00 459.13
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 7 63,675 310.00 382.00 327.57
Ground Beef 75% .00 .00 .00
Ground Beef 81% 31 144,313 380.00 464.00 404.09
Ground Beef 85% 5 34,227 457.00 473.00 459.57
Ground Beef 90%
Ground Beef 93% 5 10,701 534.20 557.10 546.16
Ground Beef Chuck .00 .00 .00
Ground Beef Round .00 .00 .00
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 18 312,560 160.00 195.00 181.13
Frozen 50% lean trimmings .00 .00 .00
[0600059D]