USDA Boxed Beef Cuts (PM) 07/15 14:50
07/15/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/15 14:50
LM_XB403
Des Moines, IA Wed, Jul 15, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 371.28 359.18
Change from prior day: -2.67 -5.23
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COMPOSITE PRIMAL VALUES
Primal Rib 557.67 495.98
Primal Chuck 322.53 330.67
Primal Round 318.64 319.58
Primal Loin 454.61 417.49
Primal Brisket 325.90 336.70
Primal Plate 281.97 281.97
Primal Flank 246.27 236.47
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 92.35 loads 3,693,835 pounds
Select Cuts 11.36 loads 454,380 pounds
Trimmings 3.30 loads 132,153 pounds
Ground Beef 15.57 loads 622,966 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 90,335 935.561,208.00 948.35
112A 3 Rib, ribeye, bnls, light 7 6,909 1,270.501,413.501,400.02
112A 3 Rib, ribeye, bnls, heavy 22 51,047 1,204.551,351.501,257.31
113C 1 Chuck, semi-bnls, neck/off 3 4,196 430.54 445.00 442.52
114 1 Chuck, shoulder clod 4 5,246 419.85 452.00 433.45
114A 3 Chuck, shoulder clod, trmd 34 345,958 397.44 457.00 414.25
114D 3 Chuck, clod, top blade 14 31,417 586.00 695.50 607.13
114E 3 Chuck, clod, arm roast 6 28,122 507.00 611.25 523.90
114F 5 Chuck, clod tender 8 3,615 826.00 905.00 864.63
116A 3 Chuck, roll, lxl, neck/off 51 540,790 440.00 526.25 456.24
116B 1 Chuck, chuck tender 27 47,494 435.00 500.00 458.99
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 6 5,258 871.001,053.00 997.02
120 1 Brisket, deckle-off, bnls 27 76,924 455.00 523.00 470.59
120A 3 Brisket, point/off, bnls 4 1,756 810.00 820.00 817.04
123A 3 Short Plate, short rib 28 35,260 678.30 753.50 701.36
130 4 Chuck, short rib 19 24,911 523.00 600.70 547.98
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 28 145,101 420.00 528.00 444.07
168 1 Round, top inside round 6 48,145 405.00 430.00 406.68
168 3 Round, top inside round 28 294,013 405.00 452.00 421.57
169 5 Round, top inside, denuded 9 25,078 457.92 525.00 480.19
169A 5 Round, top inside, cap off 4 4,218 556.00 595.00 571.74
3 Round, top inside, side off 4 104,553 435.00 438.10 435.98
170 1 Round, bottom gooseneck 4 12,242 360.00 440.54 373.77
171B 3 Round, outside round 24 94,414 382.00 437.00 390.11
171C 3 Round, eye of round 41 339,584 417.00 508.50 431.46
174 3 Loin, short loin, 0x1 23 254,113 723.01 965.70 747.75
175 3 Loin, strip loin, 1x1 3 2,610 755.00 905.70 850.68
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 18 46,225 871.801,072.00 899.85
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 174,261 525.00 573.00 538.75
184B 3 Loin, top butt, CC 6 5,809 733.00 782.00 742.74
185A 4 Loin, bottom sirloin, flap 16 33,298 805.191,020.00 849.45
185B 1 Loin, ball-tip, bnls, heavy 21 246,884 381.03 476.25 386.52
185C 1 Loin, sirloin, tri-tip 11 85,603 550.00 657.00 553.50
185D 4 Loin, sirloin, tri-tip, pld 4 2,010 817.18 894.00 836.02
189A 4 Loin, tndrloin, trmd, heavy 31 56,887 1,460.191,713.501,535.24
191A 4 Loin, butt tender, trimmed 7 10,400 1,413.001,650.701,490.24
193 4 Flank, flank steak 11 13,191 939.001,092.501,001.63
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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116G 4 Chuck, flap 6 15,359 833.00 900.50 884.27
109E 1 Rib, ribeye, lip-on, bn-in
120 1 Brisket, deckle-off, bnls 4 14,285 456.84 490.00 467.20
112A 3 Rib, ribeye, bnls, light 3 25,412 980.001,162.00 986.59
120A 3 Brisket, point/off, bnls .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 11 15,948 980.001,103.25 992.16
123A 3 Short Plate, short rib 6 6,106 624.00 745.25 720.14
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
130 4 Chuck, short rib 4 4,255 525.00 589.85 563.86
114 1 Chuck, shoulder clod 6 8,261 408.50 452.00 421.10
160 1 Round, bone-in .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 4 6,598 429.30 472.00 450.09
161 1 Round, boneless .00 .00 .00
114D 3 Chuck, clod, top blade .00 .00 .00
167A 4 Round, knuckle, peeled 7 14,527 435.00 461.00 440.07
114E 3 Chuck, clod, arm roast .00 .00 .00
168 1 Round, top inside round .00 .00 .00
114F 5 Chuck, clod tender .00 .00 .00
168 3 Round, top inside round 8 31,932 400.00 459.00 410.29
116A 3 Chuck, roll, lxl, neck/off 8 19,818 445.00 519.00 456.40
169 5 Round, top inside, denuded .00 .00 .00
116B 1 Chuck, chuck tender 4 2,152 456.00 469.00 465.35
169A 5 Round, top inside, cap off .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 6 21,782 385.00 410.00 388.23
171C 3 Round, eye of round 9 6,084 425.00 483.50 455.72
174 3 Loin, short loin, 0x1 .00 .00 .00
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 10 37,298 672.44 800.00 680.95
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 36,033 456.00 491.30 466.10
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 16,829 690.00 720.00 696.32
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 12 68,410 1,329.001,599.501,450.66
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak .00 .00 .00
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 26,444 639.00 772.00 705.54
121C 4 Plate, Outside Skirt 18 19,891 990.001,465.001,128.29
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 22 270,480 465.00 500.00 479.60
4 Pectoral Meat 26 159,336 442.00 528.50 455.42
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 9 106,403 327.27 385.00 339.29
Ground Beef 75% 5 3,042 413.50 422.50 416.47
Ground Beef 81% 32 334,384 370.00 443.50 383.02
Ground Beef 85% 8 62,232 450.60 482.20 473.48
Ground Beef 90% .00 .00 .00
Ground Beef 93% 5 20,355 549.00 555.30 551.37
Ground Beef Chuck 3 5,604 413.88 447.00 416.09
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 5 132,153 165.00 177.00 169.92
Frozen 50% lean trimmings .00 .00 .00
[0600059D]