USDA Boxed Beef Cuts (PM) 07/14 14:50
07/14/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/14 14:50
LM_XB403
Des Moines, IA Tue, Jul 14, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 373.95 364.41
Change from prior day: -1.66 -.76
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COMPOSITE PRIMAL VALUES
Primal Rib 542.93 515.38
Primal Chuck 326.84 335.33
Primal Round 318.66 321.56
Primal Loin 466.30 422.85
Primal Brisket 327.43 327.59
Primal Plate 288.17 288.17
Primal Flank 248.27 238.47
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 65.21 loads 2,608,388 pounds
Select Cuts 8.50 loads 339,896 pounds
Trimmings 8.56 loads 342,487 pounds
Ground Beef 7.92 loads 316,975 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 7,338 959.071,229.00 981.66
112A 3 Rib, ribeye, bnls, light 3 4,428 1,210.001,398.501,332.50
112A 3 Rib, ribeye, bnls, heavy 36 113,330 1,236.001,379.421,246.64
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 7 7,302 413.98 430.00 421.40
114A 3 Chuck, shoulder clod, trmd 22 70,592 413.00 480.00 438.20
114D 3 Chuck, clod, top blade 11 25,374 575.00 695.00 619.13
114E 3 Chuck, clod, arm roast 3 1,157 525.00 533.45 528.53
114F 5 Chuck, clod tender 9 11,696 765.00 910.00 789.79
116A 3 Chuck, roll, lxl, neck/off 48 330,068 448.47 535.00 460.96
116B 1 Chuck, chuck tender 11 14,659 439.00 502.75 457.65
916A 3 Chuck, roll, retail ready 4 9,792 520.00 541.00 531.25
116G 4 Chuck, flap 9 44,522 850.001,053.00 903.05
120 1 Brisket, deckle-off, bnls 36 551,844 433.34 535.00 452.29
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 20 39,753 625.00 742.50 694.65
130 4 Chuck, short rib 13 24,166 490.00 592.75 536.72
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 14 26,622 440.00 527.75 467.33
168 1 Round, top inside round
168 3 Round, top inside round 28 101,686 398.00 459.00 415.73
169 5 Round, top inside, denuded 4 11,605 461.79 514.30 464.92
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 8 19,440 373.19 426.00 378.06
171B 3 Round, outside round 32 114,294 378.00 424.42 391.41
171C 3 Round, eye of round 32 243,566 420.00 482.00 436.02
174 3 Loin, short loin, 0x1 16 95,614 762.80 976.25 795.54
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 36 200,037 865.001,095.70 887.31
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 18 39,243 525.00 582.25 548.56
184B 3 Loin, top butt, CC 9 164,240 650.00 770.00 651.45
185A 4 Loin, bottom sirloin, flap 13 52,476 810.001,029.00 833.93
185B 1 Loin, ball-tip, bnls, heavy 15 57,485 390.00 465.00 401.11
185C 1 Loin, sirloin, tri-tip 9 22,588 580.00 650.70 594.85
185D 4 Loin, sirloin, tri-tip, pld 7 1,825 894.70 927.00 914.02
189A 4 Loin, tndrloin, trmd, heavy 26 36,151 1,475.501,715.701,561.12
191A 4 Loin, butt tender, trimmed 9 58,845 1,398.551,649.001,407.05
193 4 Flank, flank steak 13 8,364 1,005.791,085.701,058.34
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 3,550 854.00 975.00 878.25
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 3,224 1,074.001,109.251,092.27
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 3 4,795 431.30 470.00 449.93
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 39,752 450.00 495.75 457.00
116B 1 Chuck, chuck tender .00 .00 .00
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 4 13,815 447.33 481.75 475.45
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib 7 5,069 480.00 594.00 522.81
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 7 35,435 420.00 439.42 421.20
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 17,435 374.09 390.00 385.36
171C 3 Round, eye of round 9 9,390 444.25 490.00 451.17
174 3 Loin, short loin, 0x1 .00 .00 .00
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 19,350 671.75 817.75 693.33
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 8 40,334 460.00 532.25 479.99
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 8 9,745 700.00 985.00 762.80
185B 1 Loin, ball-tip, bnls, heavy 6 18,380 425.00 494.00 427.67
185C 1 Loin, sirloin, tri-tip 4 3,486 543.00 620.00 555.98
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 13,712 1,325.001,591.001,412.92
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 4 3,036 933.00 966.00 940.33
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 17 100,630 644.35 804.00 658.24
121C 4 Plate, Outside Skirt 22 14,599 990.001,465.001,220.12
121E 6 Plate, Outside Skirt, pld 5 8,093 1,320.751,546.001,472.83
4 Cap and Wedge Meat 7 6,602 482.28 503.00 490.17
4 Pectoral Meat 14 19,044 460.00 523.00 494.27
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 46,655 350.25 406.56 368.09
Ground Beef 75% 4 10,404 357.00 415.00 377.87
Ground Beef 81% 32 127,927 405.00 429.25 413.65
Ground Beef 85% 8 36,661 445.00 470.75 459.99
Ground Beef 90%
Ground Beef 93% 3 2,862 531.56 555.41 539.06
Ground Beef Chuck 3 1,932 440.00 455.75 447.39
Ground Beef Round 4 21,201 431.75 475.50 442.37
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 15 342,487 150.00 184.00 164.91
Frozen 50% lean trimmings .00 .00 .00
[0600059D]