USDA Boxed Beef Cuts (PM) 07/13 14:50
07/13/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 07/13 14:50
LM_XB403
Des Moines, IA Mon, Jul 13, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 375.61 365.17
Change from prior day: -7.07 -3.16
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COMPOSITE PRIMAL VALUES
Primal Rib 536.13 517.71
Primal Chuck 326.25 335.77
Primal Round 319.60 320.11
Primal Loin 473.40 423.89
Primal Brisket 338.81 324.95
Primal Plate 293.19 293.19
Primal Flank 247.48 245.47
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 87.15 loads 3,486,163 pounds
Select Cuts 13.51 loads 540,360 pounds
Trimmings 14.02 loads 560,970 pounds
Ground Beef 7.60 loads 303,821 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 196,682 928.681,238.25 938.20
112A 3 Rib, ribeye, bnls, light 3 12,182 1,210.001,410.001,217.65
112A 3 Rib, ribeye, bnls, heavy 16 37,105 1,249.501,367.751,284.62
113C 1 Chuck, semi-bnls, neck/off 4 9,352 420.00 470.00 429.31
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 32 258,719 420.00 470.00 425.05
114D 3 Chuck, clod, top blade 16 39,454 587.00 700.00 612.57
114E 3 Chuck, clod, arm roast 9 106,922 483.00 530.00 497.69
114F 5 Chuck, clod tender 16 23,043 803.00 905.00 850.21
116A 3 Chuck, roll, lxl, neck/off 58 1,198,061 449.25 527.75 454.81
116B 1 Chuck, chuck tender 23 76,633 448.00 493.00 457.04
916A 3 Chuck, roll, retail ready 9 32,560 502.00 524.00 503.83
116G 4 Chuck, flap 8 11,745 852.001,075.00 946.05
120 1 Brisket, deckle-off, bnls 28 44,654 461.00 544.00 491.75
120A 3 Brisket, point/off, bnls 3 1,028 777.00 799.00 795.25
123A 3 Short Plate, short rib 18 21,608 685.00 740.00 704.00
130 4 Chuck, short rib 30 85,246 495.00 650.85 519.44
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 37 136,169 425.00 519.00 441.91
168 1 Round, top inside round 3 43,022 415.35 430.00 416.05
168 3 Round, top inside round 33 282,412 400.00 454.00 407.52
169 5 Round, top inside, denuded 5 15,526 476.00 500.00 481.15
169A 5 Round, top inside, cap off 5 32,165 564.14 609.00 576.51
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 46,418 360.00 392.00 363.32
171B 3 Round, outside round 22 196,536 380.00 411.25 386.30
171C 3 Round, eye of round 30 51,860 436.55 478.25 446.93
174 3 Loin, short loin, 0x1 17 28,003 880.00 992.00 892.32
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 23 49,149 948.501,077.75 964.01
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 14 28,336 530.00 570.00 551.90
184B 3 Loin, top butt, CC 3 4,734 660.50 895.00 787.49
185A 4 Loin, bottom sirloin, flap 17 27,555 818.501,027.50 914.71
185B 1 Loin, ball-tip, bnls, heavy 13 190,018 390.00 479.25 403.46
185C 1 Loin, sirloin, tri-tip 9 49,275 584.25 665.00 590.77
185D 4 Loin, sirloin, tri-tip, pld 14 4,996 816.00 928.00 862.22
189A 4 Loin, tndrloin, trmd, heavy 15 10,006 1,512.001,708.001,547.36
191A 4 Loin, butt tender, trimmed 6 4,005 1,453.001,653.251,526.53
193 4 Flank, flank steak 18 16,246 965.001,066.001,005.77
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 7 6,283 1,050.001,106.001,068.08
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 5 11,853 423.70 440.00 430.93
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 6 13,573 450.00 500.00 487.50
116B 1 Chuck, chuck tender 4 14,879 425.00 456.00 425.18
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 10 149,155 452.00 499.00 453.64
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 6 19,016 644.50 733.00 659.04
130 4 Chuck, short rib 5 15,581 525.00 583.25 554.79
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 2,482 460.00 477.00 464.75
168 1 Round, top inside round
168 3 Round, top inside round 3 21,461 404.00 440.25 408.03
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 5 28,106 377.30 406.00 382.84
171C 3 Round, eye of round 6 40,653 420.00 464.00 422.33
174 3 Loin, short loin, 0x1 7 2,055 790.00 885.85 831.76
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 6 54,789 675.00 883.00 678.16
184 1 Loin, top butt, bnls, heavy 3 33,575 452.85 465.50 453.68
184 3 Loin, top butt, boneless 9 16,360 474.22 540.00 494.61
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 5,072 751.00 950.00 799.90
185B 1 Loin, ball-tip, bnls, heavy 3 27,073 390.00 464.50 414.86
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 1,927 1,425.001,597.001,491.21
191A 4 Loin, butt tender, trimmed 4 2,623 1,385.001,554.251,403.96
193 4 Flank, flank steak 3 2,118 951.001,035.00 990.37
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 11,489 664.00 808.25 714.68
121C 4 Plate, Outside Skirt 18 12,138 1,010.001,463.001,237.37
121E 6 Plate, Outside Skirt, pld 7 5,124 1,320.011,525.001,460.84
4 Cap and Wedge Meat 22 34,300 475.00 504.00 486.55
4 Pectoral Meat 27 79,515 446.46 518.25 459.63
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 18,762 345.79 390.00 359.19
Ground Beef 75% .00 .00 .00
Ground Beef 81% 28 106,442 400.79 442.10 411.18
Ground Beef 85% 10 48,901 455.00 470.00 464.64
Ground Beef 90% .00 .00 .00
Ground Beef 93% 3 11,455 549.00 559.50 549.75
Ground Beef Chuck 7 32,377 422.37 443.80 429.61
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 28 560,970 150.00 198.60 175.68
Frozen 50% lean trimmings .00 .00 .00
[0600059D]