USDA Boxed Beef Cuts (PM) 07/10 15:05
07/10/2026 | 3:05 pm CDT USDA Boxed Beef Cuts (PM) 07/10 15:05
LM_XB403
Des Moines, IA Fri, Jul 10, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
----------------------------------------------------------------------
Current Cutout Values: 382.68 368.33
Change from prior day: 1.87 4.84
----------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 571.65 517.71
Primal Chuck 331.59 332.50
Primal Round 322.27 324.28
Primal Loin 477.15 439.49
Primal Brisket 336.46 323.50
Primal Plate 296.32 296.32
Primal Flank 245.69 237.71
----------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 64.22 loads 2,568,929 pounds
Select Cuts 9.92 loads 396,720 pounds
Trimmings 5.49 loads 219,588 pounds
Ground Beef 10.73 loads 429,176 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 17 37,439 968.001,185.00 995.09
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 17 47,548 1,254.001,400.001,279.17
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 4 10,271 408.61 431.00 415.42
114A 3 Chuck, shoulder clod, trmd 10 53,728 419.33 461.00 434.80
114D 3 Chuck, clod, top blade 13 29,529 600.00 686.00 623.00
114E 3 Chuck, clod, arm roast 8 19,888 477.00 550.00 484.61
114F 5 Chuck, clod tender 9 5,965 821.00 898.27 876.17
116A 3 Chuck, roll, lxl, neck/off 35 330,035 450.00 524.00 459.82
116B 1 Chuck, chuck tender 15 84,066 446.00 484.00 454.58
916A 3 Chuck, roll, retail ready 12 75,786 509.00 515.66 511.55
116G 4 Chuck, flap 5 12,011 918.721,060.00 973.75
120 1 Brisket, deckle-off, bnls 32 152,138 445.00 534.55 466.97
120A 3 Brisket, point/off, bnls 7 9,950 777.00 816.00 799.14
123A 3 Short Plate, short rib 15 22,750 620.00 704.00 681.33
130 4 Chuck, short rib 14 59,712 488.50 575.00 517.25
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 26 137,546 425.00 511.00 445.63
168 1 Round, top inside round 3 10,025 420.00 425.10 423.85
168 3 Round, top inside round 17 106,194 405.75 441.00 413.76
169 5 Round, top inside, denuded 15 37,578 470.00 517.00 474.13
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 11 136,749 370.00 415.00 380.65
171C 3 Round, eye of round 38 110,589 438.50 465.00 444.75
174 3 Loin, short loin, 0x1 16 44,659 875.00 991.00 887.46
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 48 475,251 895.001,139.00 913.90
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 17 84,480 541.00 584.00 541.61
184B 3 Loin, top butt, CC 6 45,050 660.50 693.00 662.94
185A 4 Loin, bottom sirloin, flap 20 42,497 814.001,024.00 840.38
185B 1 Loin, ball-tip, bnls, heavy 8 15,004 410.00 474.00 423.55
185C 1 Loin, sirloin, tri-tip 4 5,531 563.07 650.00 600.98
185D 4 Loin, sirloin, tri-tip, pld 5 9,964 813.50 925.00 836.14
189A 4 Loin, tndrloin, trmd, heavy 26 53,664 1,488.501,714.851,514.07
191A 4 Loin, butt tender, trimmed 11 10,901 1,438.141,576.001,453.65
193 4 Flank, flank steak 17 37,405 953.501,074.751,013.89
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 5 12,555 990.001,156.421,049.27
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 6 20,052 420.00 451.10 428.34
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 14,103 440.00 515.25 463.04
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 5 4,718 875.001,035.00 968.43
120 1 Brisket, deckle-off, bnls 7 109,422 445.00 457.00 447.70
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib .00 .00 .00
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 3 25,484 446.00 479.00 448.46
168 1 Round, top inside round
168 3 Round, top inside round 3 13,554 425.00 440.25 427.25
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 9 57,966 369.00 421.10 376.50
171C 3 Round, eye of round 3 1,892 449.10 480.00 452.98
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 3 3,218 1,334.001,481.421,350.48
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak .00 .00 .00
--------------------------------------------------------------------------------
CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
--------------------------------------------------------------------------------
121D 4 Plate, Inside Skirt 22 160,873 641.00 825.00 673.43
121C 4 Plate, Outside Skirt 4 3,140 1,166.001,439.751,359.94
121E 6 Plate, Outside Skirt, pld 3 5,465 1,369.001,481.001,383.22
4 Cap and Wedge Meat 19 117,966 465.00 500.10 482.14
4 Pectoral Meat 21 20,170 456.00 491.00 470.54
--------------------------------------------------------------------------------
GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
--------------------------------------------------------------------------------
Ground Beef 73% 3 26,125 349.00 365.00 351.46
Ground Beef 75%
Ground Beef 81% 15 96,816 393.07 433.65 401.93
Ground Beef 85% 7 30,931 451.00 465.00 452.20
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 8 58,290 437.00 441.00 439.17
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93% .00 .00 .00
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 13 219,588 166.00 195.00 179.85
Frozen 50% lean trimmings .00 .00 .00
[0600059D]