USDA Boxed Beef Cuts (PM) 07/09 14:55
07/09/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/09 14:55
LM_XB403
Des Moines, IA Thu, Jul 09, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 380.81 363.49
Change from prior day: -.39 .40
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COMPOSITE PRIMAL VALUES
Primal Rib 552.42 495.02
Primal Chuck 330.31 332.07
Primal Round 324.48 329.35
Primal Loin 483.58 426.47
Primal Brisket 331.06 330.73
Primal Plate 283.94 283.94
Primal Flank 245.33 238.42
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 67.84 loads 2,713,692 pounds
Select Cuts 6.30 loads 251,815 pounds
Trimmings 5.93 loads 237,087 pounds
Ground Beef 5.46 loads 218,235 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 9 4,386 1,126.001,288.001,237.81
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 33 267,571 1,200.001,410.001,223.92
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 5 60,678 410.00 461.00 413.30
114A 3 Chuck, shoulder clod, trmd 28 82,725 422.08 470.00 434.42
114D 3 Chuck, clod, top blade 13 14,972 600.89 695.00 636.25
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 18 12,176 775.00 905.00 827.29
116A 3 Chuck, roll, lxl, neck/off 34 228,242 455.00 525.00 465.12
116B 1 Chuck, chuck tender 19 73,245 446.55 490.00 452.33
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 13 35,422 856.311,067.00 866.40
120 1 Brisket, deckle-off, bnls 29 56,558 450.00 543.00 473.03
120A 3 Brisket, point/off, bnls 12 5,152 754.00 800.65 778.41
123A 3 Short Plate, short rib 14 24,266 658.50 734.25 696.88
130 4 Chuck, short rib 29 51,395 472.00 589.25 507.17
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 24 113,122 445.00 528.00 457.68
168 1 Round, top inside round
168 3 Round, top inside round 22 123,959 405.00 445.25 417.71
169 5 Round, top inside, denuded 21 78,443 470.19 515.00 475.00
169A 5 Round, top inside, cap off
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 20 91,002 375.00 422.55 389.97
171C 3 Round, eye of round 44 117,571 420.00 483.00 441.99
174 3 Loin, short loin, 0x1 23 90,556 871.00 995.25 884.99
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 42 253,676 940.001,149.89 967.72
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 27 123,970 532.33 595.00 542.98
184B 3 Loin, top butt, CC 12 130,695 660.00 767.00 661.24
185A 4 Loin, bottom sirloin, flap 24 87,212 801.661,053.00 821.98
185B 1 Loin, ball-tip, bnls, heavy 3 23,132 405.00 452.00 411.45
185C 1 Loin, sirloin, tri-tip 6 5,244 540.00 660.00 619.50
185D 4 Loin, sirloin, tri-tip, pld 21 46,943 804.55 950.00 817.20
189A 4 Loin, tndrloin, trmd, heavy 41 212,387 1,487.001,715.001,499.54
191A 4 Loin, butt tender, trimmed 8 15,094 1,411.001,619.001,446.58
193 4 Flank, flank steak 20 31,327 953.501,081.40 977.54
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 6,709 1,038.001,105.301,067.28
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 8 50,319 427.27 460.00 439.42
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 5 7,059 725.00 879.70 759.66
116A 3 Chuck, roll, lxl, neck/off 5 19,421 436.00 518.00 470.10
116B 1 Chuck, chuck tender
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 4 12,088 575.00 733.00 613.09
130 4 Chuck, short rib 4 10,813 463.00 580.90 487.91
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 5 9,526 426.00 444.70 437.07
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 4 22,263 389.00 429.70 391.06
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 4 2,531 785.00 879.30 844.41
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 32,590 476.00 495.30 487.82
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 4 2,481 758.001,039.70 829.20
185B 1 Loin, ball-tip, bnls, heavy 3 5,536 405.00 423.00 410.12
185C 1 Loin, sirloin, tri-tip 4 4,243 623.00 635.00 630.26
185D 4 Loin, sirloin, tri-tip, pld 3 1,947 770.00 929.70 846.73
189A 4 Loin, tndrloin, trmd, heavy 5 2,331 1,550.001,665.901,615.96
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 26 95,568 659.55 823.00 709.45
121C 4 Plate, Outside Skirt 11 6,703 1,010.001,463.001,251.42
121E 6 Plate, Outside Skirt, pld 3 1,454 1,333.251,345.001,334.11
4 Cap and Wedge Meat 8 29,625 475.00 480.00 476.53
4 Pectoral Meat 20 61,234 457.55 510.00 462.20
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 3 12,956 367.00 382.00 371.80
Ground Beef 75%
Ground Beef 81% 26 111,374 389.15 449.76 417.91
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% 3 9,941 549.20 559.30 552.26
Ground Beef Chuck .00 .00 .00
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85% .00 .00 .00
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 11 237,087 168.00 195.00 176.25
Frozen 50% lean trimmings .00 .00 .00
[0600059D]