USDA Boxed Beef Cuts (PM) 07/08 14:55
07/08/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/08 14:55
LM_XB403
Des Moines, IA Wed, Jul 08, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 381.20 363.09
Change from prior day: -4.57 -2.80
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COMPOSITE PRIMAL VALUES
Primal Rib 543.61 494.08
Primal Chuck 333.42 335.87
Primal Round 326.74 325.62
Primal Loin 482.82 424.72
Primal Brisket 331.19 326.58
Primal Plate 283.14 283.14
Primal Flank 250.55 239.86
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 81.08 loads 3,243,288 pounds
Select Cuts 15.51 loads 620,534 pounds
Trimmings 12.10 loads 484,172 pounds
Ground Beef 10.27 loads 410,905 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 23 219,749 920.751,279.50 944.84
112A 3 Rib, ribeye, bnls, light 3 18,115 1,423.501,462.001,428.00
112A 3 Rib, ribeye, bnls, heavy 18 80,395 1,193.381,449.461,221.12
113C 1 Chuck, semi-bnls, neck/off 4 4,019 460.01 465.00 464.13
114 1 Chuck, shoulder clod 7 6,585 419.93 450.00 438.02
114A 3 Chuck, shoulder clod, trmd 34 472,327 402.00 480.00 414.53
114D 3 Chuck, clod, top blade 9 18,998 590.00 698.77 621.50
114E 3 Chuck, clod, arm roast 10 120,230 490.00 611.25 498.55
114F 5 Chuck, clod tender 8 3,436 805.00 902.00 844.43
116A 3 Chuck, roll, lxl, neck/off 43 209,783 453.00 530.25 472.93
116B 1 Chuck, chuck tender 18 40,266 455.00 507.00 464.21
916A 3 Chuck, roll, retail ready 3 7,798 539.00 571.39 544.44
116G 4 Chuck, flap 14 16,205 886.001,130.001,024.29
120 1 Brisket, deckle-off, bnls 35 540,406 454.25 540.00 457.99
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 15 41,074 650.00 745.25 693.63
130 4 Chuck, short rib 24 57,384 482.00 587.00 503.77
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 20 53,446 449.23 542.00 473.85
168 1 Round, top inside round 8 40,139 405.00 434.44 410.48
168 3 Round, top inside round 23 60,608 410.00 460.25 425.21
169 5 Round, top inside, denuded 5 3,217 470.00 505.30 492.19
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 1,689 406.00 451.00 415.52
171B 3 Round, outside round 31 122,466 375.00 432.00 388.95
171C 3 Round, eye of round 36 97,324 425.00 490.00 450.61
174 3 Loin, short loin, 0x1 14 29,206 890.00 986.00 896.45
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 30 154,057 950.001,162.00 979.33
184 1 Loin, top butt, bnls, heavy 3 3,919 535.00 554.00 543.55
184 3 Loin, top butt, boneless 16 61,719 530.00 595.25 548.83
184B 3 Loin, top butt, CC 11 124,046 660.00 777.00 665.83
185A 4 Loin, bottom sirloin, flap 10 50,067 811.001,045.00 830.63
185B 1 Loin, ball-tip, bnls, heavy 17 129,818 400.00 488.25 414.35
185C 1 Loin, sirloin, tri-tip 8 8,466 578.17 660.70 633.02
185D 4 Loin, sirloin, tri-tip, pld 7 24,170 811.00 940.00 817.11
189A 4 Loin, tndrloin, trmd, heavy 31 101,779 1,485.001,714.251,517.55
191A 4 Loin, butt tender, trimmed 8 4,757 1,470.011,649.611,527.85
193 4 Flank, flank steak 16 9,399 1,005.601,084.091,033.70
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 4 1,023 900.00 972.30 954.20
112A 3 Rib, ribeye, bnls, light 3 19,665 957.001,187.00 971.42
112A 3 Rib, ribeye, bnls, heavy 7 5,102 990.001,135.771,030.30
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender 3 15,423 750.00 875.00 756.77
116A 3 Chuck, roll, lxl, neck/off 12 50,100 438.00 521.75 452.32
116B 1 Chuck, chuck tender 8 3,226 459.00 470.00 462.22
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 9 14,834 450.00 506.00 461.90
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 4 4,704 621.00 745.25 680.65
130 4 Chuck, short rib 4 3,007 552.00 555.00 553.65
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 18,423 459.00 477.00 460.99
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 8 9,661 414.00 455.00 436.58
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 7 37,784 378.00 415.30 382.31
171C 3 Round, eye of round 5 7,463 443.00 468.00 450.46
174 3 Loin, short loin, 0x1 5 2,687 830.00 855.30 845.33
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 14 142,708 700.50 894.13 712.98
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 4 4,521 495.30 530.00 515.71
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 9 42,858 700.00 955.00 731.36
185B 1 Loin, ball-tip, bnls, heavy 4 41,662 420.00 505.00 422.17
185C 1 Loin, sirloin, tri-tip 7 15,698 551.96 642.00 586.78
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 10 27,684 1,334.001,662.001,381.39
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 3 15,552 938.001,010.00 943.94
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 16 100,256 633.00 772.24 669.56
121C 4 Plate, Outside Skirt 16 39,049 990.001,459.251,056.91
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 17 201,140 463.99 494.00 484.14
4 Pectoral Meat 17 78,496 440.00 522.00 473.53
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 6 10,650 366.00 384.00 380.47
Ground Beef 75%
Ground Beef 81% 38 227,649 391.30 464.00 408.27
Ground Beef 85% 8 53,457 455.00 481.75 469.39
Ground Beef 90%
Ground Beef 93% 6 36,236 517.00 563.00 540.70
Ground Beef Chuck 3 10,193 431.73 462.00 432.88
Ground Beef Round
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 22 484,172 170.00 198.50 180.37
Frozen 50% lean trimmings .00 .00 .00
[0600059D]