USDA Boxed Beef Cuts (PM) 07/06 14:55
07/06/2026 | 2:55 pm CDT USDA Boxed Beef Cuts (PM) 07/06 14:55
LM_XB403
Des Moines, IA Mon, Jul 06, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 386.48 365.87
Change from prior day: -.59 -1.56
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COMPOSITE PRIMAL VALUES
Primal Rib 572.52 486.29
Primal Chuck 337.92 333.23
Primal Round 322.71 326.89
Primal Loin 484.74 438.62
Primal Brisket 344.25 330.77
Primal Plate 291.18 291.18
Primal Flank 248.40 253.01
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 56.61 loads 2,264,288 pounds
Select Cuts 12.17 loads 486,693 pounds
Trimmings 11.98 loads 479,065 pounds
Ground Beef 20.92 loads 836,750 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 19 90,310 955.071,269.00 981.23
112A 3 Rib, ribeye, bnls, light 5 19,443 1,250.001,460.701,277.86
112A 3 Rib, ribeye, bnls, heavy 29 56,707 1,201.651,440.001,319.80
113C 1 Chuck, semi-bnls, neck/off 5 4,289 430.09 470.00 457.59
114 1 Chuck, shoulder clod 5 23,774 408.12 452.00 410.67
114A 3 Chuck, shoulder clod, trmd 33 181,074 420.00 466.25 436.11
114D 3 Chuck, clod, top blade 12 11,979 599.76 700.00 660.57
114E 3 Chuck, clod, arm roast 6 14,032 475.00 530.00 476.43
114F 5 Chuck, clod tender 6 9,219 775.00 905.00 821.33
116A 3 Chuck, roll, lxl, neck/off 41 128,292 459.00 526.25 484.50
116B 1 Chuck, chuck tender 17 79,832 439.00 496.25 455.29
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 14 57,028 877.001,130.00 940.60
120 1 Brisket, deckle-off, bnls 26 70,422 463.00 534.00 488.13
120A 3 Brisket, point/off, bnls 7 9,458 768.00 803.00 799.14
123A 3 Short Plate, short rib 28 58,098 678.60 740.70 701.56
130 4 Chuck, short rib 28 56,279 518.00 650.85 548.77
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless
167A 4 Round, knuckle, peeled 27 165,727 443.00 539.00 458.97
168 1 Round, top inside round 3 9,505 410.00 435.10 420.08
168 3 Round, top inside round 23 125,523 403.80 448.00 416.84
169 5 Round, top inside, denuded 6 13,861 499.50 538.00 526.27
169A 5 Round, top inside, cap off 4 23,673 553.00 625.00 587.89
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 20 151,124 383.00 425.00 397.78
171C 3 Round, eye of round 39 145,978 445.00 500.00 451.15
174 3 Loin, short loin, 0x1 8 6,212 925.00 975.00 935.80
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 26 52,927 1,064.501,170.001,118.08
184 1 Loin, top butt, bnls, heavy 4 4,610 580.00 585.10 583.37
184 3 Loin, top butt, boneless 14 85,826 540.00 600.00 550.39
184B 3 Loin, top butt, CC 3 3,333 765.00 895.00 870.09
185A 4 Loin, bottom sirloin, flap 23 354,409 800.001,025.00 817.00
185B 1 Loin, ball-tip, bnls, heavy 11 31,904 425.00 510.00 434.50
185C 1 Loin, sirloin, tri-tip 9 30,895 565.00 665.00 577.13
185D 4 Loin, sirloin, tri-tip, pld 4 4,904 839.00 929.25 856.74
189A 4 Loin, tndrloin, trmd, heavy 15 30,483 1,485.001,710.701,526.26
191A 4 Loin, butt tender, trimmed 8 3,845 1,454.001,650.001,497.50
193 4 Flank, flank steak 18 21,757 1,000.001,075.001,036.70
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 20,109 800.00 975.00 833.62
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 7,401 1,044.001,184.001,118.24
113C 1 Chuck, semi-bnls, neck/off 4 7,252 439.76 456.00 444.26
114 1 Chuck, shoulder clod .00 .00 .00
114A 3 Chuck, shoulder clod, trmd 5 26,813 423.77 460.00 429.55
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 13 105,029 425.00 495.00 449.10
116B 1 Chuck, chuck tender 4 4,750 450.00 475.00 461.05
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 18 27,245 875.001,045.70 915.43
120 1 Brisket, deckle-off, bnls 5 13,291 466.00 510.00 469.37
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 9 25,591 550.00 733.00 631.65
130 4 Chuck, short rib 13 36,090 483.00 558.00 538.14
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 6 26,821 443.00 500.85 450.71
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 11 40,959 410.00 454.00 420.56
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 2,763 420.00 430.00 429.33
171B 3 Round, outside round 8 7,308 405.00 420.00 409.25
171C 3 Round, eye of round 6 8,240 444.25 469.00 457.15
174 3 Loin, short loin, 0x1 5 1,633 850.00 886.00 874.46
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 9 21,733 715.00 978.00 750.36
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 5 8,511 450.00 513.00 487.54
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 4 2,161 1,450.001,675.701,557.60
191A 4 Loin, butt tender, trimmed 5 3,414 1,422.001,554.251,432.71
193 4 Flank, flank steak 3 2,452 1,020.001,050.001,035.92
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 21,132 638.00 829.25 705.58
121C 4 Plate, Outside Skirt 17 16,386 1,030.001,465.001,333.15
121E 6 Plate, Outside Skirt, pld 7 5,420 1,310.501,475.001,418.41
4 Cap and Wedge Meat 19 43,520 471.00 510.00 487.64
4 Pectoral Meat 22 70,996 450.00 510.00 470.87
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 26,266 358.18 385.00 366.07
Ground Beef 75%
Ground Beef 81% 23 211,645 410.00 447.00 419.66
Ground Beef 85% 7 36,379 464.00 470.00 467.77
Ground Beef 90% .00 .00 .00
Ground Beef 93% 6 26,893 549.00 564.50 555.98
Ground Beef Chuck 14 82,455 421.95 463.00 435.49
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 21 479,065 155.00 201.60 179.11
Frozen 50% lean trimmings .00 .00 .00
[0600059D]