USDA Boxed Beef Cuts (PM) 06/25 14:50
06/25/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/25 14:50
LM_XB403
Des Moines, IA Thu, Jun 25, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 396.32 374.74
Change from prior day: -2.62 -3.40
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COMPOSITE PRIMAL VALUES
Primal Rib 598.18 489.11
Primal Chuck 339.78 344.07
Primal Round 332.77 336.02
Primal Loin 502.77 450.16
Primal Brisket 345.79 343.52
Primal Plate 295.75 295.75
Primal Flank 244.95 249.73
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 67.98 loads 2,719,310 pounds
Select Cuts 13.77 loads 550,877 pounds
Trimmings 9.63 loads 385,354 pounds
Ground Beef 6.02 loads 240,679 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 20 133,182 952.771,272.001,156.61
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 14 26,510 1,295.291,426.001,336.21
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 26 176,482 423.63 465.00 435.61
114D 3 Chuck, clod, top blade 8 10,946 600.00 693.00 645.44
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 7 4,196 790.00 887.00 836.26
116A 3 Chuck, roll, lxl, neck/off 32 210,959 465.50 530.00 479.96
116B 1 Chuck, chuck tender 18 75,815 440.00 484.70 451.55
916A 3 Chuck, roll, retail ready 4 27,675 501.00 520.17 515.64
116G 4 Chuck, flap 20 62,087 915.001,105.00 956.41
120 1 Brisket, deckle-off, bnls 24 223,005 468.50 538.00 475.86
120A 3 Brisket, point/off, bnls 3 2,094 779.40 897.00 785.14
123A 3 Short Plate, short rib 21 59,467 610.00 735.00 658.79
130 4 Chuck, short rib 17 34,415 488.50 600.00 526.73
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 23 73,580 462.40 541.25 475.65
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 18 97,960 414.25 456.00 429.09
169 5 Round, top inside, denuded 13 37,455 471.63 525.00 483.99
169A 5 Round, top inside, cap off
3 Round, top inside, side off
170 1 Round, bottom gooseneck
171B 3 Round, outside round 16 111,222 380.00 425.00 396.02
171C 3 Round, eye of round 26 93,683 434.40 493.00 442.77
174 3 Loin, short loin, 0x1 24 144,277 878.661,025.00 888.51
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 41 224,642 1,014.501,217.001,083.41
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 20 119,142 545.00 608.00 571.70
184B 3 Loin, top butt, CC 5 76,787 665.00 784.50 672.71
185A 4 Loin, bottom sirloin, flap 22 94,308 873.501,075.00 885.33
185B 1 Loin, ball-tip, bnls, heavy 6 56,868 420.00 500.00 428.97
185C 1 Loin, sirloin, tri-tip 15 57,790 552.43 660.00 566.81
185D 4 Loin, sirloin, tri-tip, pld 11 8,563 788.50 927.50 824.10
189A 4 Loin, tndrloin, trmd, heavy 23 61,522 1,504.401,709.501,534.07
191A 4 Loin, butt tender, trimmed 7 10,883 1,440.001,624.751,483.72
193 4 Flank, flank steak 16 15,386 969.401,108.001,013.71
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 4 30,959 916.001,150.30 919.98
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 21,316 423.72 455.00 436.93
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 7 15,009 482.05 523.00 505.04
116B 1 Chuck, chuck tender 4 7,349 458.00 482.00 465.33
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap
120 1 Brisket, deckle-off, bnls 6 13,879 465.00 550.00 489.26
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 6,671 600.00 723.00 648.09
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled .00 .00 .00
168 1 Round, top inside round
168 3 Round, top inside round 6 44,441 402.00 454.70 422.51
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 5 6,556 407.00 434.70 414.68
171C 3 Round, eye of round 5 17,124 462.58 470.00 464.87
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 7 64,588 770.001,005.00 785.21
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 4 3,971 528.30 580.00 540.09
184B 3 Loin, top butt, CC
185A 4 Loin, bottom sirloin, flap 7 26,883 778.001,085.00 795.82
185B 1 Loin, ball-tip, bnls, heavy 6 15,952 433.00 505.00 446.91
185C 1 Loin, sirloin, tri-tip 8 35,384 535.50 639.70 552.56
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy
191A 4 Loin, butt tender, trimmed 5 2,010 1,410.001,547.001,481.58
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 151,946 652.00 823.00 704.14
121C 4 Plate, Outside Skirt 12 5,644 1,070.001,465.001,287.15
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 5 21,861 476.05 505.00 480.56
4 Pectoral Meat 26 161,382 458.40 510.00 466.75
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 4 18,915 381.30 395.00 386.62
Ground Beef 75%
Ground Beef 81% 21 118,662 416.00 464.00 428.40
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% 3 23,924 527.00 559.30 527.97
Ground Beef Chuck 3 9,288 447.10 450.00 447.26
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% .00 .00 .00
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 17 385,354 175.00 200.00 185.94
Frozen 50% lean trimmings .00 .00 .00
[0600059D]