USDA Boxed Beef Cuts (PM) 06/05 14:50
06/05/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 06/05 14:50
LM_XB403
Des Moines, IA Fri, Jun 05, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 392.70 382.69
Change from prior day: .04 -.35
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COMPOSITE PRIMAL VALUES
Primal Rib 561.33 537.11
Primal Chuck 337.41 334.91
Primal Round 330.65 329.04
Primal Loin 509.14 479.31
Primal Brisket 349.25 353.63
Primal Plate 296.78 296.78
Primal Flank 249.74 249.04
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 68.12 loads 2,724,901 pounds
Select Cuts 10.89 loads 435,562 pounds
Trimmings 4.03 loads 161,206 pounds
Ground Beef 7.97 loads 318,792 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 12 83,358 993.001,128.001,078.54
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 11 53,907 1,228.001,285.001,238.65
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 12 19,896 429.53 472.00 443.76
114D 3 Chuck, clod, top blade 5 10,976 596.00 670.00 613.48
114E 3 Chuck, clod, arm roast 4 7,245 515.41 555.00 542.64
114F 5 Chuck, clod tender 6 7,454 785.00 889.00 826.52
116A 3 Chuck, roll, lxl, neck/off 53 1,063,559 468.00 535.00 481.06
116B 1 Chuck, chuck tender 17 60,451 442.54 487.00 463.20
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 3 10,815 1,031.001,049.321,041.78
120 1 Brisket, deckle-off, bnls 25 130,200 470.00 534.00 481.12
120A 3 Brisket, point/off, bnls 9 11,724 750.00 845.00 796.04
123A 3 Short Plate, short rib 17 41,543 585.00 718.00 653.67
130 4 Chuck, short rib 12 12,521 514.04 600.00 549.17
160 1 Round, bone-in
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 32 213,002 450.00 549.00 466.81
168 1 Round, top inside round
168 3 Round, top inside round 13 72,672 410.00 466.00 426.41
169 5 Round, top inside, denuded 10 51,576 465.81 535.00 489.52
169A 5 Round, top inside, cap off 3 7,123 545.00 625.00 551.68
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 13 52,107 400.81 450.00 412.73
171C 3 Round, eye of round 30 50,544 438.89 487.00 459.58
174 3 Loin, short loin, 0x1 21 110,014 928.541,000.00 938.98
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 27 92,068 1,020.501,180.001,109.66
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 19 144,811 551.89 598.00 557.31
184B 3 Loin, top butt, CC 6 47,667 668.50 775.00 688.16
185A 4 Loin, bottom sirloin, flap 7 21,982 947.001,100.00 981.80
185B 1 Loin, ball-tip, bnls, heavy 6 21,211 535.96 675.00 569.26
185C 1 Loin, sirloin, tri-tip 10 8,147 570.00 650.00 613.48
185D 4 Loin, sirloin, tri-tip, pld 10 7,659 866.00 950.00 896.06
189A 4 Loin, tndrloin, trmd, heavy 25 114,357 1,477.001,713.001,499.49
191A 4 Loin, butt tender, trimmed 7 8,845 1,440.001,624.001,526.94
193 4 Flank, flank steak 22 24,086 986.541,076.001,015.74
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in .00 .00 .00
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 7 24,641 1,036.001,209.001,076.65
113C 1 Chuck, semi-bnls, neck/off .00 .00 .00
114 1 Chuck, shoulder clod 4 8,540 435.00 452.00 437.30
114A 3 Chuck, shoulder clod, trmd 4 8,881 442.00 451.00 445.23
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 8 32,157 435.00 523.00 467.42
116B 1 Chuck, chuck tender 3 3,956 444.00 482.00 453.33
916A 3 Chuck, roll, retail ready .00 .00 .00
116G 4 Chuck, flap 10 48,411 920.001,060.00 934.44
120 1 Brisket, deckle-off, bnls
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib
130 4 Chuck, short rib
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled
168 1 Round, top inside round
168 3 Round, top inside round 5 25,328 410.00 453.00 414.39
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck .00 .00 .00
171B 3 Round, outside round 3 3,242 410.00 435.25 427.27
171C 3 Round, eye of round
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 8 30,172 927.811,049.00 951.33
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 3 28,365 523.22 575.00 555.14
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 3 5,212 925.821,073.00 946.55
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 6 7,232 1,465.001,694.251,534.58
191A 4 Loin, butt tender, trimmed .00 .00 .00
193 4 Flank, flank steak
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 15 36,474 724.61 895.00 736.79
121C 4 Plate, Outside Skirt 13 44,450 1,078.001,440.001,151.21
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 18 85,622 489.12 502.00 494.13
4 Pectoral Meat 21 37,500 469.54 530.00 492.30
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 5 60,715 327.30 394.50 335.56
Ground Beef 75%
Ground Beef 81% 14 141,633 395.00 450.50 413.69
Ground Beef 85% 8 35,589 470.60 476.25 475.27
Ground Beef 90% .00 .00 .00
Ground Beef 93%
Ground Beef Chuck 4 32,520 430.00 438.00 432.88
Ground Beef Round .00 .00 .00
Ground Beef Sirloin
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75% .00 .00 .00
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 161,206 175.00 202.00 186.79
Frozen 50% lean trimmings .00 .00 .00
[0600059D]